(seafood.vasep.com.vn) In pangasius industry, processing by-product are becoming a significant source of added value. A representative of Vinh Hoan stated that Producing collagen and gelatin from fish skin helps the company maximize utilization, both reduce costs and expand its product range into functional foods and cosmetics.

(seafood.vasep.com.vn) In the context of Vietnam's pangasius exports to the EU facing fierce competition due to technical regulations and sustainable consumption trends, the South American market, particularly the Mercosur (Brazil, Argentina, Uruguay, Paraguay), is emerging as a promising alternative destination. With ongoing negotiations for a Vietnam-Mercosur Free Trade Agreement (FTA), the prospect of turning Mercosur into a "second EU" for Vietnamese pangasius is becoming increasingly clear.

(seafood.vasep.vn) In the global context, including the Vietnamese shrimp industry, facing the risk of reciprocal tariffs from the US, diversifying export markets is becoming urgent. In particular, Australia is considered one of the potential, stable markets that are suitable for deep processing and increasing the added value of Vietnamese shrimp.

(seafood.vasep.com.vn) In May 2025, both the area and production of shrimp in Bến Tre increased compared to the same period last year. This was due to favorable weather conditions and suitable salinity levels for shrimp farming. High-tech and super-intensive shrimp farming models continued to yield positive results.

(seafood.vasep.com.vn) From its first steps in 1997, the Vietnamese pangasius industry has undergone a dynamic and remarkable 25-year journey. This path reflects not only the maturation of the pangasius sector itself but also serves as a microcosm of the broader development of Vietnam’s seafood industry amid deepening global integration.

(seafood.vasep.com.vn) After a sluggish period in 2023, Vietnam's pangasius exports to the European Union (EU) market have shown positive signs in the first four months of 2025. According to data from Vietnam Customs, pangasius exports to the EU reached USD 61 million during this period, marking a 9% increase compared to the same period last year. While this is an encouraging signal, much of the growth stems from a few individual markets, whereas many other countries continue to record a decline in imports.

(seafood.vasep.com.vn) As of the end of April 2025, Vietnam's cephalopod exports continued to grow, though the pace of growth has been inconsistent. According to Vietnam Customs data, export value of cephalopods in the first four months of the year reached over USD 215 million, an increase of 18% compared to the same period in 2024. Among cephalopod products, squid exports showed a stronger upward trend.

(seafood.vasep.com.vn) Minh Phu Seafood Corporation (HOSE: MPC), widely known as Vietnam’s “shrimp king,” has released its 2025 Annual General Meeting documents, with the shareholders' meeting scheduled for June 21.

(seafood.vasep.com.vn) Sao Ta Foods Joint Stock Company (FMC) reported that its sales in May 2025 reached USD 21 million, marking a 39% increase year-on-year. The company noted that actual sales for the month could have been even higher, but several shipments to the U.S. under DDP (Delivered Duty Paid) terms were not recorded as revenue for May under Vietnamese accounting standards. These will instead be recognized in June.

(seafood.vasep.com.vn) In April 2025, Vietnam’s exports of fish cakes and surimi continued their strong recovery, reaching nearly USD 29 million—an increase of 33% compared to the same period in 2024. Cumulatively, in the first four months of 2025, export value for this product group exceeded USD 109 million, up 32% year-on-year.

(seafood.vasep.com.vn) In April 2025, Vietnam’s tuna exports totaled just over USD 86 million, down nearly 1% compared to the same period in 2024. Among all tuna products, canned tuna exports saw the steepest decline, reaching the lowest level in nearly two years.

(seafood.vasep.com.vn) Vietnam’s exports of crabs and other crustaceans have shown steady growth since the beginning of this year. However, the pace of growth has recently started to slow down. According to statistics from Vietnam Customs, export turnover of this product group reached over USD 113 million in the first four months of 2025, up 51% compared to the same period in 2024—nearly three times higher than the same period in 2023.

(seafood.vasep.com.vn) According to the Sóc Trăng Department of Fisheries, as of May 23, localities in the province have stocked more than 16,000 hectares of shrimp farms, with shrimp farming area loss accounting for 1.8% of the stocked area; the estimated harvest production is 35,500 tons.

(seafood.vasep.com.vn) The Mekong Delta (Mekong Delta) has long been known for industries relying on brackish water resources such as shrimp, crab, salt, and other seafood, which generate considerable income for the locality. The region’s seafood export turnover currently accounts for about 60% of the country’s total seafood export value, with brackish water shrimp and pangasius (freshwater fish) standing out as two key products that bring high economic value and efficiency.

(seafood.vasep.com.vn) Vietnam’s tuna exports to Portugal in 2024 surged remarkably, achieving a 353% growth compared to 2023. This upward trend continued into the first months of 2025, with a 313% increase, reaching over $1.6 million in value.