(seafood.vasep.com.vn) - Viet Truong Co., Ltd. is currently one of the largest seafood processing and export enterprises in northern Vietnam. With over 20 years in the harvesting, processing and exporting marine products, the company has steadily expanded its markets and enhanced its competitiveness.

(Vietnam Financial Times) According to the latest data from the Ministry of Agriculture and Environment, Vietnam’s agricultural, forestry, and fishery exports hit $52.31 billion in the first 9 months of 2025, a 14% increase compared to the same period in 2024.

(seafood.vasep.com.vn) In September 2025, Vietnam's seafood exports reached nearly $991 million, up 7.5% year-on-year. Over the first 9 months, export turnover hit $8.33 billion, an increase of 15.5% compared to the previous year. These figures not only reflect a strong recovery in the seafood industry after numerous challenges but also demonstrate the rapid adaptability of businesses amidst global market barriers.

(sefood.vasep.com.vn) The 2025 - 2030 An Giang Provincial Party Congress has set a goal to transform the province into a “leading national marine economic center” by 2030, leveraging its vast maritime area of over 63,000 km² with more than 140 islands of varying sizes.

(seafood.vasep.com.vn) From September 30 to October 2 in Santiago, the Vietnam Trade Office in Chile organized a delegation of nearly 50 Vietnamese exporters to participate in Espacio Food & Service 2025 – the largest and most influential food industry exhibition in Chile and Latin America. Hundreds of Vietnamese agricultural, seafood, and processed food products were showcased, creating new opportunities to strengthen market access in the region.

According to Da Nang Statistics, in the first nine months of 2025, the city’s fisheries sector not only met its planned targets for capture and aquaculture production but also gradually restructured toward sustainable, modern, and efficient development.

(seafood.vasep.com.vn) In August 2025, aquaculture and fishing activities across Đak Lak province experienced favorable conditions with production increasing by 3.39% compared to the same period last year.

(seafood.vasep.com.vn) Uncontrolled and widespread aquaculture (NTTS) in Cam Ranh Bay has caused numerous challenges. Alongside enforcement violations, the People’s Committee of Khanh Hoa Province recently issued new regulations on cage-culture aquaculture in the bay.

(seafood.vasep.com.vn) Fisheries activities in the city during the first eight months of 2025 remained stable, with both capture and aquaculture output increasing compared to the same period last year.

(seafood.vasep.com.vn) Facing challenges such as environmental pollution, disease outbreaks, rising costs, and pressure from export markets, the adoption of sustainable farming models has become a decisive factor for Vietnam’s seafood industry to maintain its position, enhance value, and ensure long-term growth.

(seafood.vasep.com.vn) The Board of Directors of Minh Phu Seafood Corporation (MPC) has approved the establishment of a subsidiary in Australia, named MP Seafood Australia Pty Ltd.

For the first time in Vietnam, exported fish not only appeared on international tables but was also included in a new processed product exclusively for domestic consumers - Bento quail sausage of LC Foods.

(seafood.vasep.com.vn) Despite investing in world-class technology, Vietnamese seafood enterprises are still struggling to access the EU due to the IUU yellow card, stringent regulations and limited distribution channels.

(seafood.vasep.com.vn) According to the latest Vietnam Customs data, pangasius exports in August 2025 reached $200 million, reflecting a 5% increase compared to August 2024. Cumulatively, pangasius exports for the first 8 months of 2025 totaled over $1.4 billion, achieving a positive growth of 10% year-on-year. Several key markets continued to show positive developments.

(seafood.vasep.com.vn) An Giang ranks third in the Mekong Delta in terms of brackish water shrimp farming area, yet its shrimp production is only in fifth place. In reality, the province’s shrimp sector is developing more slowly compared to many other localities in the region.