(seafood.vasep.com.vn) Since 2023, Vietnam’s tuna exports to Egypt have seen continuous growth. According to Vietnam Customs, in the first four months of 2025, tuna exports to Egypt reached nearly USD 4 million, up 72% year-on-year.

(seafood.vasep.com.vn) With export turnover reaching USD 389 million (a 103% increase) in the first four months of 2025, China and Hong Kong have become the largest shrimp markets for Vietnam, accounting for nearly 30% of Vietnam’s total shrimp exports. This triple-digit growth is mainly driven by strong sales of Vietnamese lobster to China.

In the early morning of June 7, 2025 (Vietnam time), the U.S. Department of Commerce (DOC) announced the preliminary results of the 19th administrative review (POR19) of the anti-dumping duty order on frozen warmwater shrimp imported from Vietnam, covering the period from February 1, 2023 to January 31, 2024.

(seafood.vasep.com.vn) As climate change continues to intensify, Vietnam’s aquaculture industry is facing unprecedented challenges. Among the most affected is the Mekong Delta, where rising temperatures, saline intrusion, and lower water levels are disrupting the delicate ecological balance. In response, many farmers and enterprises are adopting climate-resilient pangasius farming models—marking a promising and sustainable direction for the industry.

(seafood.vasep.com.vn) The integrated farming model of whiteleg shrimp and tilapia is gaining ground in Tra Vinh province, offering high profitability and greater sustainability for local aquaculture producers.

(seafood.vasep.com.vn) Vietnam’s pangasius export sector is showing resilience in April 2025, with signs of growth despite looming trade tensions with the United States. However, challenges remain on the horizon, particularly in light of the steep retaliatory tariffs announced by the Trump administration.

(seafood.vasep.com.vn) Amid current global developments, Russia is emerging as a promising market for Vietnamese tuna exporters, with increasing export volumes and favorable trade conditions.

(seafood.vasep.com.vn) According to the Binh Thuan Statistics Office, shrimp hatcheries across the province produced approximately 9.58 billion shrimp postlarvae in the first five months of 2025, an increase of 4.24% compared to the same period last year.

Tilapia is increasingly viewed as a promising aquaculture species in Tra Vinh province, particularly in the face of black tiger shrimp seed shortages and rising environmental risks in aquaculture. Under the Climate-Smart Agriculture Value Chain Development Project, several households have adopted integrated farming models combining tilapia and whiteleg shrimp, achieving both economic efficiency and improved pond environmental conditions.

(seafood.vasep.com.vn) In response to climate change and increasing market demands for sustainable aquaculture, the province of Cà Mau is scaling up its improved extensive shrimp farming model, which has proven both economically and environmentally effective.

(seafood.vasep.com.vn) In March 2025, Vietnam’s pangasius exports to the U.S. reached USD 29 million, down 4% year-on-year. However, total pangasius exports to the U.S. in Q1/2025 amounted to nearly USD 69 million, marking a 6% increase compared to the same period last year. Notably, March recorded the highest export value since the beginning of the year.

(seafood.vasep.com.vn) Amid the growing challenges of climate change and increasingly stringent market demands, high-tech shrimp farming in Bac Lieu has emerged as a breakthrough solution, delivering economic efficiency, environmental sustainability, and enhanced value for Vietnam’s aquaculture sector.

(seafood.vasep.com.vn) According to data from the Vietnam Customs, Vietnam’s tuna exports to Halal markets such as the Middle East, Malaysia, and Brunei have been on the rise.

After a slow start in the first month of the quarter, Vietnam’s fish cake and surimi exports posted consecutive growth in the following two months, bringing total export value in Q1 2025 to over USD 80 million, up 31% year-on-year.

Viet-Uc Group is making strategic moves to reinforce its pioneering role in shrimp broodstock production and enhance Vietnam’s global position in shrimp exports. According to Mr. Trinh Trung Phi, Deputy General Director of Viet-Uc Group, Vietnam currently ranks third worldwide in shrimp export volume, yet it holds significant potential to improve its ranking thanks to inherent advantages and consistent investments in science and technology.