Vietnam Association of Seafood Exporters and Producers

VASEP
Vietnam Association of Seafood Exporters and Producers

Why buy seafood from Vietnam
Key Seafood sectors in Vietnam
Reports
Find your Suppliers
Regulations
- Ministry of Agriculture and Rural Development
- Government and other ministries
How we can help you
Events
About VASEP

Vietnam Association of Seafood Exporters and Producers

Seafood from Viet Nam

Why buy seafood from Vietnam
Key Seafood sectors in Vietnam
Reports
Regulations
- Ministry of Agriculture and Rural Development
- Government and other ministries
Combat IUU Fishing
How we can help you
Events
About VASEP

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Clam fariming on alluvial land sustainable model

17:09 09/12/2014

Never before have clam farmers in

Fifth round of Vietnam-Korea FTA negotiation saw progresses

17:09 09/12/2014

(vasep.com.vn) According to Ministry of Industry and Trade, the fifth round of the negotiation on Free Trade Agreement (FTA) between Vietnam and South Korea took place in Seoul (Korea) from May 20-23, 2014.

Ca Mau booming whiteleg shrimp cultivation

17:09 09/12/2014

(vasep.com.vn) Currently, Ca Mau province has 7,735 hectares of whiteleg shrimp farming area, expanding rapidly over the same period of the last year, according to Ca Mau Department of Agriculture and Rural Development (DARD). Shrimp farms located in districts including Dam Doi (2,662 hectares), Phu Tan (1,857 hectares), Cai Nuoc (1,503 hectares), Ca Mau city (760 hectares) and Tran Van Thoi (583 hectares).

Producer issues 2 million shares to fund catfish factory

17:09 09/12/2014

Seafood producer TS4 listed in the

Peru's seafood exports hit US$336.2mn in first 2 months

17:09 09/12/2014

Peruvian fish exports generated US$ 336.2 million in revenue in February, up 92.7 percent from the same period a year ago, when its value was US$ 174.4 million, the Ministry of Production (PRODUCE) has reported

SHRIMP PRICES FROM VIETNAM: US MARKET, 01/10/07

17:09 09/12/2014

Farmed fish role becomes crucial

17:09 09/12/2014

Fisheries and aquaculture has increased its relevance as a source of food and income but harmful practices and poor management threaten the sector’s sustainability.