Vietnam Association of Seafood Exporters and Producers

VASEP
Vietnam Association of Seafood Exporters and Producers

Why buy seafood from Vietnam
Key Seafood sectors in Vietnam
Reports
Find your Suppliers
Regulations
- Ministry of Agriculture and Rural Development
- Government and other ministries
How we can help you
Events
About VASEP

Vietnam Association of Seafood Exporters and Producers

Seafood from Viet Nam

Why buy seafood from Vietnam
Key Seafood sectors in Vietnam
Reports
Regulations
- Ministry of Agriculture and Rural Development
- Government and other ministries
Combat IUU Fishing
How we can help you
Events
About VASEP

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Alaska's pacific cod market prices fall on oversupply from Barents Sea

14:04 09/13/2014

What may be good for the cod resource globally, might not be so good for Alaska’s Pacific cod market. Harvest levels for 2013 in the Bering Sea and Gulf of Alaska are around 320,000 metric tons and will most likely be around the same for the upcoming year.

China’s growing appetite for raw oysters

14:04 09/13/2014

(SeafoodSource) “I want to bring oyster culture to China,” said Chris Herbert, a Canadian seafood importer and co-owner of the Starfish seafood restaurant and oyster bar in Beijing.

Mainland buyers at Hong Kong Seafood Show talk of big drop in sales of luxury seafood items

14:03 09/13/2014

Despite the belief in some quarters that China will buy anything, that does not seem the case at this year's Hong Kong based Asian Seafood Expo.

PHILIPPINES: Lifting of fishing ban to increase sardine population

14:03 09/13/2014

(fis.com) An official from the Bureau of Fisheries and Aquatic Resources (BFAR) announced that sardine population is expected to increase after the lifting of fishing ban in March.

Overfishing costs EU £2.7b annually

14:03 09/13/2014

(SeafoodSource) Overfishing EU fisheries is costing GBP 2.7 billion annually and 100,000 jobs, according to a new report from the New Economics Foundation (NEF).

World surimi production estimated at 790,000 tons; down about 7% over 2012

14:03 09/13/2014

At the recent surimi forum in Japan, held at the end of August, representatives from different producing regions estimated total supplies for 2013.

What's the new trend in US restaurants?

14:03 09/13/2014

Smaller, generally more overlooked fish, such as anchovies, sardines and smelt, are finding themselves more and more on appetizer and entree menus in restaurants, according to Nation's Restaurant News.

Seafood production increased 4.7%

14:02 09/13/2014

Total seafood production in the first

Highland Dragon to focus on the US in 2012

14:02 09/13/2014

(vasep.com.vn) After traditional Tet holiday, Highland Dragon Enterprise (Highland Dragon) prepared to export two 40-feet containers of tuna to the EU market. This was the firm’s first shipment in Lunar year 2012.

Bright future for Vietnam shrimp in US market

14:02 09/13/2014

(vasep.com.vn) On 20th of September 2013, the United States International Trade Commission (USITC) determined that a U.S. industry is not materially injured by reason of imports of frozen warmwatershrimp from Vietnam and other four countries including India, Ecuador, Malaysia and China.

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