(seafood.vasep.com.vn) In the first 7 months of 2025, Vietnam’s pangasius exports reached over USD 1.2 billion, up 11% compared to the same period in 2024. In July alone, export volume totaled 88,726 tons, up slightly by 0.2% from June and 8% year-on-year – the highest level since the beginning of the year.

(seafood.vasep.com.vn) In August 2025, Vietnam’s shrimp exports reached USD 479 million, up nearly 19% compared to the same period in 2024. Cumulatively over the first 8 months, export turnover hit USD 2.97 billion, an increase of 23%, maintaining stable growth since the beginning of the year.

(seafood.vasep.com.vn) Despite investing in world-class technology, Vietnamese seafood enterprises are still struggling to access the EU due to the IUU yellow card, stringent regulations and limited distribution channels.

(seafood.vasep.com.vn) According to Vietnam Customs data, as of August 15, 2025, Vietnam’s shrimp exports to China and Hong Kong reached nearly $767 million, up 76% compared to the same period last year and accounting for nearly 29% of Vietnam's total shrimp export value. This is the fastest-growing market for Vietnamese shrimp this year. In the first half of August alone, export value reached nearly $57 million, making up almost 30% of the nation's total shrimp exports.

(seafood.vasep.com.vn) According to the latest Vietnam Customs data, pangasius exports in August 2025 reached $200 million, reflecting a 5% increase compared to August 2024. Cumulatively, pangasius exports for the first 8 months of 2025 totaled over $1.4 billion, achieving a positive growth of 10% year-on-year. Several key markets continued to show positive developments.

(seafood.vasep.com.vn) An Giang ranks third in the Mekong Delta in terms of brackish water shrimp farming area, yet its shrimp production is only in fifth place. In reality, the province’s shrimp sector is developing more slowly compared to many other localities in the region.

(seafood.vasep.com.vn) Facing market fluctuations and disease challenges, An Giang Province is implementing a high-tech agriculture transformation plan to enhance productivity, reduce risks and promote sustainable shrimp farming. By 2025, the province’s brackish-water shrimp farming area is projected to reach 137,000 hectares, with an estimated output exceeding 155,000 tons, positioning shrimp as one of the locality’s key economic pillars.

Located along the Bay Hap River in Subregion 14, Tan Hung Commune (Cai Nuoc District) enjoys favorable natural conditions for aquaculture, especially commercial crab – a specialty that has built Ca Mau’s reputation.

(seafood.vasep.com.vn) Vietnam’s pangasius industry has gone through more than two decades of growth, from its difficult early days to becoming one of the country’s leading seafood export sectors. The pioneering “F1 generation” of entrepreneurs laid a solid foundation, helping Vietnamese pangasius reach over 140 countries and generate billions of USD in export value each year.

(seafood.vasep.com.vm) In Vinh Long, tilapia farming is thriving thanks to its ease of cultivation, strong adaptability, and high market demand. Many farmers have adopted intensive pond farming models, combining proper feeding practices with strict water quality control. As a result, tilapia grows quickly, is less prone to disease, and delivers high yields.

(seafood.vasep.com.vn) For many years, Vietnamese shrimp has been the “star” of seafood exports, with the US, EU, Japan, and China as key markets. However, this picture is gradually changing. High tariffs from the US, fierce competition from India and Ecuador, along with rising domestic production costs, are creating serious challenges for Vietnamese shrimp exporters. In this context, bringing shrimp back to the domestic market is not only a temporary solution but could also become a long-term strategy, creating a second pillar alongside exports.

(seafood.vasep.com.vn) Vietnam’s fish cakes and surimi exports in the first seven months of 2025 showed impressive growth despite global market volatility. According to Vietnam Customs data, surimi exports in July alone reached over $30 million, increase 23% compared to the same period in 2024. This contributed to a total export turnover of more than $195 million for the period, a 28% increase compared to the same period in 2024.

(seafood.vasep.com.vn) In the first seven months of 2025, Vietnam's pangasius exports recorded positive growth amid global trade fluctuations. According to data from Vietnam Customs, pangasius export turnover reached over $1.2 billion, an 11% increase compared to the same period in 2024. This figure highlights the industry's resilience in the face of challenges from international markets and policies.

(seafood.vasep.com.vn) According to the Department of Science and Technology of Ca Mau province, the RAS-IMTA technology will be one of the breakthrough solutions to reduce environmental pollution and enhance the competitiveness of Vietnamese shrimp. With proven efficiency in cost, productivity, and environmental protection, this model is suitable for large-scale expansion, especially in the province’s concentrated farming areas.

(seafood.vasep.com.vn) In July 2025, the Department of Agriculture and Environment of Can Tho City continued implementing plans and solutions to develop aquaculture and protect aquatic resources, while regularly conducting environmental monitoring to provide timely recommendations for farmers.