(seafood.vasep.com.vn) In Quang Ngai Province, shrimp farming costs are rising sharply due to लगातार increases in feed, fuel, and input material prices, while farm-gate shrimp prices are declining. This has significantly reduced farmers’ profit margins and increased production risks.
With a coastline of over 130 km, along with the Ly Son marine area and thousands of hectares of ponds, lakes, and lagoons, Quang Ngai has favorable conditions for developing marine, brackish, and freshwater aquaculture. By early 2026, most farmers had completed stocking for the first crop, with total farming area reaching over 1,347 hectares (more than 53% of the annual plan) and output exceeding 409 tons.
However, production costs are rising rapidly. Fluctuations in fuel prices have pushed up operating expenses, while aquafeed—accounting for more than half of total shrimp farming costs—has continued to increase since the beginning of 2026. Other inputs such as pond liners, aerators, minerals, and probiotics have also become more expensive, further driving up overall costs.
Many farmers report that costs have increased by 5–15% due to feed price hikes alone. Meanwhile, prices of farmed whiteleg shrimp have declined, reducing production efficiency. As a result, farmers are forced to adjust their farming practices and closely monitor feed usage to minimize waste.
In response, local agricultural authorities are encouraging farmers to adopt energy-saving solutions, including solar power, integrated farming models, and proactive market access strategies to reduce risks and sustain production.