Viet Nam has developed technologies

In July, 390,800 tonnes of fish were landed in Peruvian ports, a volume representing a decrease of 41.3 per cent compared with the same month of 2012, when landings totalled 670,200 tonnes.

According to NAFIQAD in the recent

(seafood.com) ProChile, the Trade Commission of Chile, has taken aim of positioning itself as a reliable food supplier and will send a large Chilean business delegation to exhibit at the European Seafood Exposition 2012 in Brussels, showing a variety of seafood.

Godaco shares (coded AGD) are officially

(Bangkok Post) Thai Union Frozen Products Plc (TUF), the world's largest canned tuna producer, is undertaking a major corporate rebranding to prepare for the emergence of the Asean Economic Community (AEC).

(seafood.com) Russian fishermen have caught 1.3 million tonnes of fish since the start of the year, 2.1% more than in the same period of 2011, the Russian Fisheries Agency Rosrybolovstvo said.

Spain exported 91,236 tonnes of canned and semi-prepared seafood between January and July this year, a volume that accounts for a decrease of 2.8 per cent over the same period last year (93,864 tonnes).

(fis.com) In January Peruvian fish exports generated USD 356.6 million in revenues, which meant 155.6 per cent over the same month in 2011, when their value was USD 139.5 million, the Ministry of Production (Produce) reported.

(vasep.com.vn) Currently, seafood products account for a proportion of 20 – 30 percent in total Canadian food export, in which 80 percent were marine fish items. Canada presents its seafood products in 150 different markets and becomes one of the world’s big exporters. Yet local fisheries’ production volume does not respond to domestic demand.

(SeafoodSource) Inflation figures for seafood outpaced price rises in other food categories as China’s consumer price index (CPI) inched back up in March, according to figures published this week by the National Bureau of Statistics in Beijing.

(vasep.com.vn) In recent years, Vietnam seafood exports in general and Ba Ria – Vung Tau seafood exports in particular reported strong growth. However, the growth rate is not sustainable because local seafood enterprises are mainly exporting semi-processed products.