Vietnam Association of Seafood Exporters and Producers

VASEP
Vietnam Association of Seafood Exporters and Producers

Why buy seafood from Vietnam
Key Seafood sectors in Vietnam
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Find your Suppliers
Regulations
- Ministry of Agriculture and Rural Development
- Government and other ministries
How we can help you
Events
About VASEP

Vietnam Association of Seafood Exporters and Producers

Seafood from Viet Nam

Why buy seafood from Vietnam
Key Seafood sectors in Vietnam
Reports
Regulations
- Ministry of Agriculture and Rural Development
- Government and other ministries
Combat IUU Fishing
How we can help you
Events
About VASEP

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Planning agricultural and rural sector in the Mekong Delta by 2020: Strongest growth for fish production is targeted

17:13 09/12/2014

(vasep.com.vn) Ministry of Agriculture and Rural Development (MARD) has approved the Decision on planning agricultural and rural sector in the Mekong Delta by 2020 with a vision towards 2030.

Trung Son Corp to implement the project on industrial shrimp farming

17:13 09/12/2014

Trung Son Corp exported over 1 800

Minh Phu Seafood: 9-fold rise in profit in Q.I/2014

17:13 09/12/2014

(vasep.com.vn) In the first quarter of 2014, Minh Phu Seafood Corp (HOSE code: MPC) reached VND2,792.5 billion of net turnover, up 89 percent year on year, according to the company's financial report. The gross profit increased by 146 percent to VND394.7 billion.

Vietnam seeking to boost its mollusk exports

17:13 09/12/2014

(vasep.com.vn) In QI/2014, Vietnam mollusk exports reached US$107.5 million, up 2 percent year on year thanks to the recovery of cephalopod exports.

New Wind Seafood Co., Ltd: More orders for shrimp products

17:12 09/12/2014

(vasep.com.vn) The first four months of 2014, New Wind Seafood Co., Ltd has signed enough shrimp supply contracts with foreign buyers. The number of contracts is higher than that reported in the previous years. Orders for shrimp products are equal to 90 percent of the company's best sales in the past.

Thua Thien-Hue cooperating with C.P Thailand for high quality shrimp production

17:12 09/12/2014

(vasep.com.vn) The province of Thue Thien-Hue is cooperating with the C.P Thailand Group to expand shrimp farming on sand in some districts in the province. These farms are in application of Green House technology - an enclosed system for raising safe and disease-free shrimp. Green House is the newest technology used by C.P Thailand. It also appears in many areas over the world.

Training courses on international laws for fishermen in Da Nang province

17:12 09/12/2014

(vasep.com.vn) The Department of Capture Fisheries and Resources Protection under Vietnam Ministry of Agriculture and Rural Development (MARD) cooperated with Da Nang sub-department of Fisheries to open training courses on Vietnamese and international laws on East Sea for more than 300 fishermen resided in the province.

Baseafood: East Sea tensions have no impact to seafood sales to China

17:12 09/12/2014

(vasep.com.vn) Through April 2014, the Baria-Vungtau Seafood Processing and Im-Ex Joint Stock Company (Baseafood) totaled US$7 million from seafood exports, down 30 percent year on year. In which, frozen marine products (marine fish, cephalopod and surimi…) made up of 60 – 70 percent; the rest was dried seafood products sent to Russia and the Middle East.

Thailand shrimp exports continued to decline in QI/2014

17:12 09/12/2014

(vasep.com.vn) In 2013, Thailand’s shrimp sector suffered a severe loss by Early Mortality Syndrome (EMS) outbreak. This led to a drastic fall in its shrimp output and export. Although EMS has been controlled in Thailand in 2014, its shrimp sector still needs several years to have a full recovery.

FSIS and FDA signed MOU on transition of catfish inspection

17:12 09/12/2014

This Memorandum of Understanding (MOU)number 225-14-0009 between the Food Safety and Inspection Service (FSIS), United States Department of Agriculture (USDA), and the Food and Drug Administration (FDA), United States Department of Health and Human Services, is intended to improve interagency cooperation on food safety and fraud prevention and to maximize the effectiveness of personnel and resources related to examination and inspection of Siluriformes fish and fish products.

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