Vietnam Association of Seafood Exporters and Producers

VASEP
Vietnam Association of Seafood Exporters and Producers

Why buy seafood from Vietnam
Key Seafood sectors in Vietnam
Reports
Find your Suppliers
Regulations
- Ministry of Agriculture and Rural Development
- Government and other ministries
How we can help you
Events
About VASEP

Vietnam Association of Seafood Exporters and Producers

Seafood from Viet Nam

Why buy seafood from Vietnam
Key Seafood sectors in Vietnam
Reports
Regulations
- Ministry of Agriculture and Rural Development
- Government and other ministries
Combat IUU Fishing
How we can help you
Events
About VASEP

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EU market beckons agriculture exports

09:23 09/13/2014

Vietnam exporters have ample opportunities to export farm and food products to the European Union (EU), according to experts.

Ba Ria-Vung Tau boosts exports to Russia

09:23 09/13/2014

The southern province of Ba Ria-Vung Tau province is seeking to increase its exports to Russia – one of its potential trade partners.

Havico: Lab meets ISO/IEC 17025:2005

09:23 09/13/2014

France ups canned tuna imports from nearly all origins, Ghana down 13%

09:23 09/13/2014

French canned tuna imports increased by 11% in the 12 months up to the end of September this year, with the strongest increases from Ecuador and the Ivory Coast.

Quang Nam: Developing white leg shrimp farming

09:23 09/13/2014

Since 2005 shrimp farmers in Quang

10 remarkable highlights of Vietnam fishery in 2013

09:23 09/13/2014

(vasep.com.vn) Through November 2013, total seafood exports hit US$6.23 billion mainly thanks to a sharp rise in shrimp exports. Vannamei sales surpassed black tiger shrimp for the first time, marine products exports reversed to fall, fishery restructure in direction of value added improvement and sustainable development were considered as remarkable spotlights of Vietnam fishery industry in 2013.

Bianfishco: Focus on the U.S. market

09:23 09/13/2014

The company’s data show that in

SUPA Study - Chapter V: Market analysis of trends and key stakeholder sourcing policies in the UK

09:22 09/13/2014

(vasep.com.vn)The FAO predicts per capita seafood consumption in the UK is only projected to increase by 1 kilo by 2030. However, the population is projected to increase to 70 million within 25 years. When this growing population base and per capita consumption rate are coupled with the Department of Health (National Health Service) recommendation of two portions of fish and seafood per week, it is clear imported seafood will continue to play a role in bridging the supply gap.