(seafood.vasep.com.vn) Cà Mau is accelerating its digital transformation, developing green industries, and promoting high-tech processing of agricultural and aquatic products, with a focus on sustainable economic growth and environmental protection.

(seafood.vasep.com.vn) In the first three quarters of 2024, brackish water shrimp production exceeded 1.1 million tons, with export revenue reaching $2.8 billion. The seafood industry has set a target of $4 billion for shrimp exports for the entire year.

(seafood.vasep.com.vn) As Vietnam’s southernmost province, Ca Mau boasts abundant natural resources, particularly in fisheries and renewable energy, attracting significant international investment. The presence of international businesses in Ca Mau plays a pivotal role in driving economic growth and sustainable development, not only for the province but also for the entire Mekong Delta region.

(seafood.com.vn) Decision no 1587/QD-UBND approving the Investment and Upgrading Plan for Fisheries Infrastructure until 2030, with a vision to 2045, of the People’s Committee of Ca Mau Province was announced on August 9, 2024. The objective is to complete the construction of 13 fishing ports.

The rice-shrimp cultivation area of Thoi Binh district in the Mekong Delta province of Ca Mau has received Best Aquaculture Practices' (BAP) certification of the Global Aquaculture Alliance (GAA).

(seafood.vasep.com.vn) According to the latest report of the Department of Agriculture and Rural Development of Ca Mau province, total fishery production in the first 6 months of 2024 is estimated to reach 326,170 tons, reaching 50.03% of the plan, up 1.56% over the same period last year. Of which, aquaculture output reached 205,300 tons, an increase of 0.64%, and exploitation output reached 120,870 tons, an increase of 3.16%.

(seafood.vasep.com.vn) According to the newly approved shrimp industry development plan for Ca Mau province, by 2030, the total investment capital for shrimp development will be around VND 20,000 billion. Ca Mau will have two 190-hectare seafood complexes in Nam Can district and a 178-hectare complex in Dam Doi district.

The southernmost locality is developing shrimp farming models that generate large outputs but are environment-friendly.

(seafood.vasep.com.vn) Ca Mau province has set a target for total aquaculture production to reach 570,000 tons by 2030, the growth rate of aquaculture output to reach an average of 3.93%/year.

(seafood.vasep.com.vn) By the end of July 2021, Soc Trang province is leading in seafood export with US$570 million, accounting for 11.3% of Vietnam's total turnover. In which, shrimp exports accounted for 94% with 535 million USD, the rest were fish cakes, surimi, squid, octopus and other mollusks.

In the first 6 months of 2021, shrimp export turnover of Ca Mau province - a key seafood province in the Mekong Delta, is estimated at 400 million USD, up 16.6% over the same period in 2020. Forecast in 2021, shrimp export of the province reached over 1 billion USD.

(seafood.com.vn) According to the Department of Industry and Trade of Ca Mau province, export turnover of the province in the first 5 months of the year was estimated at 360.56 million USD, reaching 32.78% of the plan, up 19.25% over the same period of 2020. In which, seafood export is estimated at 331.82 million USD, equaling 31.78% of the plan, up 18.06% over the same period last year.

(seafood.vasep.com.vn) In the first 3 months of 2021, the area of aquaculture in Ca Mau province, especially shrimp farming, continued to develop stably.

(seafood.vasep.com.vn) Effectively promoting some existing shrimp farming models in the locality, Ca Mau province is focusing on developing super-intensive and intensive shrimp farming, developing shrimp-rice rotation and shrimp-forest farming according to internationally certified nurturing expansion guide.

The Cửu Long (Mekong) Delta province of Cà Mau plans to maintain its shrimp farming area at 280,000ha between 2021 and 2025, with an increased output.

A species of crab in Nam Can district and a fish sauce hot pot in the U Minh Forest in the southernmost province of Ca Mau have been listed among the Top 100 specialties in Vietnam in 2020-2021 by the Vietnam Record Organisation (Vietkings).