To get this number, each enterprise in Ca Mau must register its specific target of seafood export in 2011 in which focusing on raw material.
Enterprises try to purchase raw materials from other provinces and countries; process finfish, squid and crab for export and enhance the management of quality, food hygiene and safety.
Besides, enterprises also strengthen the trade promotion and set up their stable consumption markets, specifically keeping and developing better the traditional markets and expanding new markets, especially potential markets.
For nearly 2 months of 2011, seafood processing production for export of Ca Mau reached 9,500 MT, valued at US$85 million, equal to 10 percent of the year plan. The main exporting markets were the U.S., EU, China and some Asia countries.