Vietnam Association of Seafood Exporters and Producers

VASEP
Vietnam Association of Seafood Exporters and Producers

Why buy seafood from Vietnam
Key Seafood sectors in Vietnam
Reports
Find your Suppliers
Regulations
- Ministry of Agriculture and Rural Development
- Government and other ministries
How we can help you
Events
About VASEP

Vietnam Association of Seafood Exporters and Producers

Seafood from Viet Nam

Why buy seafood from Vietnam
Key Seafood sectors in Vietnam
Reports
Regulations
- Ministry of Agriculture and Rural Development
- Government and other ministries
Combat IUU Fishing
How we can help you
Events
About VASEP

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Cephalopods exports in downturn

09:52 09/13/2014

In September Viet Nam’s cephalopods

Russia could introduce restrictions on chilled fish imports from Norway

09:52 09/13/2014

(Interfax.com) Russia's veterinary and phytosanitary oversight body Rosselkhoznadzor is considering introducing restrictions on chilled salmon and seafood supplies from Norway, Rosselkhoznadzor chief Sergei Dankvert told Interfax.

Rise in Korean demand for fish paste

09:52 09/13/2014

(vasep.com.vn) Currently, South Korea is the biggest importer of fish paste by Long Hai Co., Jsc. Besides, the product of the company is also exported to China and Thailand.

Hung Ca Co., Ltd: In the list of top 20 Pangasius exporters

09:51 09/13/2014

By the end of September 2009 Hung

Soc Trang: Fisheries output on the rise

09:51 09/13/2014

Norway: April seafood exports fall by 12pc

09:51 09/13/2014

(fis.com) The value of exports of Norwegian seafood in April totalled NOK 3.7 billion (EUR 488.7 million). This is a decline of NOK 501 million (EUR 66.2 million) or 12 per cent compared to April in 2011.

Hung Vuong Corp: Shares listed on HOSE

09:51 09/13/2014

Mekongfish Co: Listed on HOSE

09:51 09/13/2014

Agifish: 61.42 percent of set target fulfilled

09:50 09/13/2014

FAO Report: Fish Demand High, Prices Boosted

09:50 09/13/2014

(TheFishSite News Desk) Global food prices measured by the FAO Food Price Index fell three points or 1.4 per cent from March to April 2012 but seem to have stabilised at a relatively high level of 214 points, FAO said.

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