Vietnam Association of Seafood Exporters and Producers

VASEP
Vietnam Association of Seafood Exporters and Producers

Why buy seafood from Vietnam
Key Seafood sectors in Vietnam
Reports
Find your Suppliers
Regulations
- Ministry of Agriculture and Rural Development
- Government and other ministries
How we can help you
Events
About VASEP

Vietnam Association of Seafood Exporters and Producers

Seafood from Viet Nam

Why buy seafood from Vietnam
Key Seafood sectors in Vietnam
Reports
Regulations
- Ministry of Agriculture and Rural Development
- Government and other ministries
Combat IUU Fishing
How we can help you
Events
About VASEP

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Hung Hau Agriculture Corporation inaugurates HappyFood Vietnam Export Processing Plant

09:17 04/28/2025

On April 9, 2025, Hung Hau Agriculture Corporation held the inauguration ceremony for the HappyFood Vietnam Export Processing Plant in Sa Dec City, Dong Thap Province. The facility is a shrimp processing plant designed with an annual capacity of 15,000 metric tons.

Vietnam’s shrimp sector embraces the green transition

09:17 04/28/2025

As one of the world’s top three shrimp-exporting nations, Vietnam’s shrimp industry is simultaneously facing numerous formidable challenges—ranging from climate change and high production costs to disease outbreaks and intense global competition. These pressures, however, present a pivotal opportunity for Vietnam to transform toward sustainable and environmentally responsible development.

US farm produce exports to Vietnam likely to rise with import tariff cut

09:06 04/26/2025

The Ministry of Finance confirmed that the adjustment reflects Vietnam’s strategy to promote trade liberalisation with key partners, especially the United States, and support domestic consumption.

Vietnam to diversify markets for agricultural products amid global trade shifts

09:05 04/26/2025

According to the Ministry of Agriculture and Environment (MAE), Vietnam’s agricultural product exports are inevitably affected by disruptions in global supply chains and the imposition of unilateral, stringent tariff policies by major economies. Nonetheless, these challenges also present an opportunity for Vietnam to adjust its export strategy and focus more intently on emerging and high-potential markets.

Vietnam charts green path for shrimp industry amid global sustainability push

09:02 04/25/2025

This year, Vietnam's shrimp industry aims for 1.3-1.4 million tonnes in production and 4-4.3 billion USD in export turnover. Encouragingly, shrimp exports topped 605 million USD in the first two months of this year alone, up 46% year-on-year

Opportunity for seafood exporters to restructure markets

09:10 04/24/2025

The US is the top import market for Vietnamese shrimp and tuna and ranks as the second largest for pangasius (tra fish).

Vietnamese pangasius, with its low cost and stable quality, is ideal for Brazil’s middle-and lower-income segments

09:08 04/23/2025

Beyond frozen pangasius fillets, value-added products like fish cakes, fish balls, and peeled IQF shrimp can meet the demand for convenience in urban supermarkets and restaurants. Compared to premium products from Chile or the EU, Vietnamese seafood offers a price advantage, enabling market share expansion as Brazil prioritizes affordable imports.

Potential and opportunities for Vietnam’s seafood exports to Brazil

09:01 04/22/2025

(seafood.vasep.com.vn) Brazil is a promising market for Vietnamese seafood, with exports reaching nearly $130 million in 2024, primarily driven by pangasius. High consumption demand, domestic supply shortages, and relaxed import standards create significant opportunities. Vietnam can leverage competitive pricing, bilateral trade cooperation, and MERCOSUR negotiations to expand market share.

UK seafood to make a mark in Vietnam

09:06 04/21/2025

The UK seafood industry celebrated a breakthrough on April 1 as Vietnam granted market access for live seafood products, opening new opportunities for growth and trade.

Vietnamese seafood industry proactively adapts to new EU regulations

08:28 04/18/2025

As the EU strengthens its controls on inorganic arsenic in imported seafood, Vietnamese exporters are being warned not to be complacent and are actively adjusting to maintain market access, with enhanced quality control measures to ensure compliance.

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