GENERAL INFORMATION

In Vietnam, the fishery sector plays an important role in the national economy, accounting for about 4-5 percent of Gross Domestic Product (GDP) and about 9-10% of national export revenue.

More than 4 millions of people working in the fishery and the growth in production have attributed to the fish exports. Thanks to strongly increase in many years, Vietnam ranks among the top ten seafood suppliers and its seafood products are exported to 170 markets in the world.

Shrimp, pangasius, tuna, squid and octopus are main seafood products exported by the country. In which, shrimp exports create about US$ 3.5 – 4 billion, make up 46-50% of the total seafood sales of Vietnam. Earnings from pangasius reached at US$ 1.7 – 1.8 billion (25% of the total) and exports from Tuna and Cephalopods are US$ 450 – 550 million for each.

Exports to the U.S, Japan, EU, China and South Korea make up 75% of Vietnam’s seafood sales to the wolrd.

5 advantages for Vietnam seafood exports:  

(1)  High commitment and participation from Government, Industry and companies for food safety, environment  and social responsibility;

(2)  Able to supply the big volume and safe quality and stable seafood products;

(3)  Meet all the customers’ requirements, incl. the vertical linkage (integration) for each species sector;

(4)  Vietnam is one in few countries in the world which has the good and stable labor resource; 

(5)  Vietnam has Agreements / FTAs with many countries and territories and has advantages both in product quality and im-ex tax.  

Solutions for sustainable aquaculture development in Mekong Delta

(vasep.com.vn) On the 4th November 2014, in Can Tho City, Ministry of Agriculture and Rural Development in collaboration with Southwest Steering Committee and GIZ organized a dialogue on aquaculture in Mekong Delta.

This dialogue, being organized annually in the coming years, aims at creating an opportunity for stakeholders to share information, views, experience and commitments to improve productivity, quality and value of products, sustainability of aquaculture Mekong Delta.

According to Mr. Tran Thanh Nam, Deputy Minister of Agriculture and Rural Development, aquaculture is potential in Mekong Delta. What is needed is active involvement of stakeholders including management agencies, businesses, farmers, international organizations, supporters, financial institutions, social organizations, non-governmental organizations, research institutes and universities. There should be mechanisms for information exchange.

“To archieve sustainability in fisheries development, stakeholders should acquire knowledge regarding impacts of climate change. Farmers must be equipped with knowledge and skills to adjust with impacts of climate change, linking communities to share experiences and skills to cope with the negative impacts. Environmental monitoring systems, aquaculture disease surveillance, new aquaculture models, breeds diversification are all required.”, said Mr. Nguyen Van Trong, Deputy Director Research Institute for Aquaculture No. 2.

According to Mr. Nguyen Huu Dzung, Deputy Chairman of VASEP, the lack of linkages and cooperation between industry stakeholders, with regional level and enterprise level is a problem that impedes fisheries development in Mekong Delta. Therefore, to develop a sustainable industry, to promote cooperation and links between enterprises and farmers as well as localities is a must. Specifically, there are 7 links to consider, namely: cooperations of farmers, between enterprises, farmers and enterprises, production and markets, planning and managaging; science and technology; banks with businesses and farmers; society and environment.

According to Mr. Hua Tran Hoang, farmer in An Bien District, Kien Giang Province, farmers find it hard to acquire technical knowledge and disease-free seeds. Authorities need to support and train farmers.


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