GENERAL INFORMATION

In Vietnam, the fishery sector plays an important role in the national economy, accounting for about 4-5 percent of Gross Domestic Product (GDP) and about 9-10% of national export revenue.

More than 4 millions of people working in the fishery and the growth in production have attributed to the fish exports. Thanks to strongly increase in many years, Vietnam ranks among the top ten seafood suppliers and its seafood products are exported to 170 markets in the world.

Shrimp, pangasius, tuna, squid and octopus are main seafood products exported by the country. In which, shrimp exports create about US$ 3.5 – 4 billion, make up 46-50% of the total seafood sales of Vietnam. Earnings from pangasius reached at US$ 1.7 – 1.8 billion (25% of the total) and exports from Tuna and Cephalopods are US$ 450 – 550 million for each.

Exports to the U.S, Japan, EU, China and South Korea make up 75% of Vietnam’s seafood sales to the wolrd.

5 advantages for Vietnam seafood exports:  

(1)  High commitment and participation from Government, Industry and companies for food safety, environment  and social responsibility;

(2)  Able to supply the big volume and safe quality and stable seafood products;

(3)  Meet all the customers’ requirements, incl. the vertical linkage (integration) for each species sector;

(4)  Vietnam is one in few countries in the world which has the good and stable labor resource; 

(5)  Vietnam has Agreements / FTAs with many countries and territories and has advantages both in product quality and im-ex tax.  

More steps to boost tuna exports to Japan

(vasep.com.vn) Binh Dinh is taking steps to better tuna exports to Japan after the first batch on 5th August 2014.

 "We had a meeting with Okinawa Prefecture to discuss on tunato find out specific measures to improve the quality and promote tuna brand in Japan’s market.", said Mr. Phan Trong Ho, Director of Binh Dinh Department of Agriculture and Rural Development, who returned from provincial missions to Japan at the end of October. 

"We highly appreciate Japanese experts from Okinawa on how to improve quality of tuna”, Mr Ho said.

Experts suggested that the existing trained teams should be accustomed to the technology before expanding the model to bigger scope.  New equipments are now developed by Japanese experts, who will then train fishermen the how to use them.  

Logistics is one crucial aspect that needs to be pushed.

Though now it is not the main season for tuna, a vessel was appointed to go on a fishing trip. Two officers accompanied with fishermen, bringing thermometer to check temperature of fish and other equipments. This is considered as on-the-job training for fishermen.

Before the main season, Binh Dinh authority will organize training courses for fishermen in the pilot model.


Comment

  • Detail-Right-Top