Vietnam Association of Seafood Exporters and Producers

VASEP
Vietnam Association of Seafood Exporters and Producers

Why buy seafood from Vietnam
Key Seafood sectors in Vietnam
Reports
Find your Suppliers
Regulations
- Ministry of Agriculture and Rural Development
- Government and other ministries
How we can help you
Events
About VASEP

Vietnam Association of Seafood Exporters and Producers

Seafood from Viet Nam

Why buy seafood from Vietnam
Key Seafood sectors in Vietnam
Reports
Regulations
- Ministry of Agriculture and Rural Development
- Government and other ministries
Combat IUU Fishing
How we can help you
Events
About VASEP

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Agrimexco Ca Mau to keep shrimp export to Japan

15:03 09/10/2012

(vasep.com.vn) In the first eight months of 2012, Ca Mau Agricultural Products and Foodstuff Im-Ex Joint Stock Company (Agrimexco Ca Mau) has shipped abroad 1,200 MT of shrimp of all varieties and generated total value of US$8.6 million. Japan and the EU represented a 70 percent proportion in the company’s exports.

The Philippines – the second leading pangasius importer in ASEAN

13:15 09/08/2012

(vasep.com.vn) Vietnam pangasius export to the Philippines keeps growing over the ten recent years. From the smallest consumer of Vietnam pangasius, the Philippines have now climbed to the second place among ASEAN countries in importing the fish from Vietnam.

California oyster grower initiates a voluntarily recall of affected shucked and in-shell raw oyster products.

13:14 09/08/2012

(cdph.ca.gov) On August 10, 2012, the California Department of Public Health issued a consumer warning against eating shucked and in-shell raw oysters from Drakes Bay Oyster Co. due to possible contamination with Vibrio parahaemolyticus, a bacterium that can cause serious illness. The CDPH advises consumers who purchased the affected oyster products to immediately discard them.

Urgent policies to promote livestock production and aquaculture

16:57 09/07/2012

(vasep.com.vn) In August 8th 2012, the Prime Minister has promulgated the official letter No. 1149/TTg-KTN on policies to promote livestock production and aquaculture.

Shrimp exports to rise in the third quarter of this year

10:12 09/07/2012

(vasep.com.vn) Strong competitiveness from other suppliers, difficulties in importing markets, hiking costs for shrimp production slashed shrimp exports in two consecutive months.

Supply: Octopus, Cuttlefish, Matsukasa

08:57 09/07/2012

8490-773-7711

Bidifisco’s low export of tuna to the U.S. and the E.U.

08:26 09/07/2012

(VASEPNews) This year, fishermen have a bumper marine fish harvest in waters along to South Central Region. The high landings provided more raw materials for processing, easing pressure on Bidifisco’s business, according to Cao Thi Kim Loan – Director of Binh Dinh Fishery Joint Stock Company (Bidifisco).

Food Crisis: The Development of Modern Aquaculture in Australia is an Imperative

08:26 09/07/2012

(theconversation.edu.au) Food prices have already risen by 7% this year and cereal prices rose 17% between June and July. A rise in food prices is often linked to social and political turmoil in poor countries, where people already use most of their income to buy food.

UK seafood consumption, purchasing habits shifting

08:25 09/07/2012

(SeafoodSource) Sainsbury’s new retail report, “Our Future with Fish,” delivered valuable insight into the seafood purchasing trends of UK consumers. It found that not only are Brits starting to eat a more diverse range of species and consuming two percent more fish per capita head than they were in 1975, but that their purchasing decisions are being increasingly influenced by what they watch on TV and view online.

Sustainable seafood lowers costs, adds flavor

08:25 09/07/2012

(SeafoodSource) As the sustainable food movement continues to grow, it’s spreading from the farm to the sea. And though it takes some effort to become educated about what to serve and what to avoid, many chefs and operators are finding that serving sustainable seafood can actually be less expensive, more flavorful and allow for more creativity in the kitchen.

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