Vietnam Association of Seafood Exporters and Producers

VASEP
Vietnam Association of Seafood Exporters and Producers

Why buy seafood from Vietnam
Key Seafood sectors in Vietnam
Reports
Find your Suppliers
Regulations
- Ministry of Agriculture and Rural Development
- Government and other ministries
How we can help you
Events
About VASEP

Vietnam Association of Seafood Exporters and Producers

Seafood from Viet Nam

Why buy seafood from Vietnam
Key Seafood sectors in Vietnam
Reports
Regulations
- Ministry of Agriculture and Rural Development
- Government and other ministries
Combat IUU Fishing
How we can help you
Events
About VASEP

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Bac Lieu using code to control shrimp farming

14:04 09/13/2014

(vasep.com.vn) In September 2013, Bac Lieu province continues to grant numerical code to intensive or semi-intensive shrimp farms in order to ensure farmed shrimp traceability.

Potentials for ornamental fish exports

14:04 09/13/2014

(vasep.com.vn) Through September 2013, Ho Chi Minh City has exported more than 7 million of ornamental fishes, increasing up 3.5 percent from the same time of last year. The city totaled 63 million of ornamental fishes, up 14.5 percent against 2012. Exports of these species also got rise of 32 percent in the first half of 2013.

HUNGCA Co., Ltd granted Vietnam golden quality of seafood

14:04 09/13/2014

(hungca.com) HungCa Company honourably in two consecutive years got “Vietnam Gold Quality Seafood” and Top 15 “The best entrepreneur of Vietnam Aquaculture Enterprises”. On the 15th of January, at Ho Chi Minh Opera is held ceremony “Vietnam Golden Quality of Seafood 2012” by Vietnam Association of Fisheries...

Alaska's pacific cod market prices fall on oversupply from Barents Sea

14:04 09/13/2014

What may be good for the cod resource globally, might not be so good for Alaska’s Pacific cod market. Harvest levels for 2013 in the Bering Sea and Gulf of Alaska are around 320,000 metric tons and will most likely be around the same for the upcoming year.

China’s growing appetite for raw oysters

14:04 09/13/2014

(SeafoodSource) “I want to bring oyster culture to China,” said Chris Herbert, a Canadian seafood importer and co-owner of the Starfish seafood restaurant and oyster bar in Beijing.

Mainland buyers at Hong Kong Seafood Show talk of big drop in sales of luxury seafood items

14:03 09/13/2014

Despite the belief in some quarters that China will buy anything, that does not seem the case at this year's Hong Kong based Asian Seafood Expo.

PHILIPPINES: Lifting of fishing ban to increase sardine population

14:03 09/13/2014

(fis.com) An official from the Bureau of Fisheries and Aquatic Resources (BFAR) announced that sardine population is expected to increase after the lifting of fishing ban in March.

Overfishing costs EU £2.7b annually

14:03 09/13/2014

(SeafoodSource) Overfishing EU fisheries is costing GBP 2.7 billion annually and 100,000 jobs, according to a new report from the New Economics Foundation (NEF).

What's the new trend in US restaurants?

14:03 09/13/2014

Smaller, generally more overlooked fish, such as anchovies, sardines and smelt, are finding themselves more and more on appetizer and entree menus in restaurants, according to Nation's Restaurant News.