Quality control 

Quality control and food safety assurance have always been one of the most important task for Vietnam seafood, especially in processing and exporting.

The fishery sector in recent years have been developing towards sustainability, ensuring exported seafood products can be easy for traceability and well – controlled quality in the whole chain production from seeds to finished products.

Seafood quality and food safety is managed in the chain transferred from Control of Final Products from 80s of last century to Control of Production Process (today).  

Chemicals and Residues Monitoring

Residues Monitoring Program for Certain Harmful Substances in aquaculture fish and products implemented since 2000 in over the country including concentrated aquaculture areas, species with large yield, all crops in all year round. These results are recognized by the U.S, EU, South Korea..

Post harvest seafood quality and safety monitoring program implemented since 2009 in over the country including fishing seafood, aquaculture products (criteria and species not included by the Residues Monitoring Program for Certain Harmful Substances in aquaculture fish and products).

Up to December 2015, there are 612 plants meeting national standards of hygiene, 100% plants applied HACCP, 461 EU-qualified (EU code) plants and many factories applied GMP, SSOP.   

List of Vietnam seafood producers qualified to export to markets  

List of Vietnam seafood producers qualified to export to markets

(Updated: Nov 2015)


Export markets

Update time

Proposed update time


Europe (EU)

6 Jan 2016

26 Jan 2016


South Korean

2 Feb 2016

26 Jan 2016



1 Feb 2016

26 Jan 2016



22 Dec 2015




28 Jan 2016



Ukraine (list of pangasius producers)

9 Jan 2014



Eurasian Economic Union (Russia, Kazakhstan, Belarus, Armenia, Kyryzstan)

21 Jun 2015



El Salvado


7 May 2010


List of bivalve molluck processors exporting to EU

8 Dec 2015



List of seasoned dried leather jacket fish processors exporting to Korea

25 Dec 2015

25 Dec 2015


The list of exporters qualified for food safety assurance (updated by Vietnam customs)

2 Feb 2016



List of processors eligible in exporting pangasius to the US.

9 Mar 2016



It’s Official: Shrimp Is Under SIMP

As of today, shrimp imports are now officially covered by the U.S. Seafood Import Monitoring Program (SIMP) in accordance with the final rule published in the Federal Register by the National Oceanic and Atmospheric Administration (NOAA) on April 24, 2018.

“We are one important step closer to protecting millions of U.S. shrimp consumers, our U.S. shrimp fishery, and legitimate, law-abiding shrimp importers from illegal shrimp imports”, said Southern Shrimp Alliance (SSA) Executive Director, John Williams, who further noted that shrimp is our nation’s largest seafood import with over $6 billion in shrimp products imported in 2017.

Shrimp importers have until December 31, 2018, to be in full compliance with the requirements of the SIMP program. Accordingly, shrimp importers must -

-  be U.S. citizens;

-  secure and maintain an International Fisheries Trade Permit (IFTP) from NOAA;

-  report upon entry into the US a range of data elements needed to confirm the lawful acquisition of the product at the point of harvest; and

-   for two years, keep records of that data along with information documenting the integrity of the supply chain of custody from those harvest events to entry into the U.S.

The program further provides NOAA with authority to perform audits of the harvest and chain of custody information provided by importers. This will greatly facilitate the U.S. government’s efforts to combat IUU fishing and a broad array of fraudulent activities in the shrimp import supply chain devised by dishonest importers to evade various U.S. trade and consumer safety laws.

As previously reported by SSA, shrimp imports have been associated with a range of illegal activities including -

- IUU fishing;

- the use of dangerous, illegal antibiotics by overseas shrimp farms;

- the use of slave labor by foreign fishing vessels, shrimp farms and processing facilities; and

- the evasion of U.S. anti-dumping duties and efforts by the FDA to enforce U.S. food safety laws.

The inclusion of shrimp imports under the SIMP program was a long-fought and hard-won legislative battle championed by a number of powerful Members of Congress deeply concerned about these illegal activities. Opponents of the legislation included the National Fisheries Institute and the National Restaurant Association.

1) March 22 “U.S. Congress Acts to Place Imported Shrimp Under the Seafood Import Monitoring Program”:

2) March 23: “Update: Shrimp Under SIMP Is Now The Law”:

Source: Southern Shrimp Alliance

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