GENERAL INFORMATION

In Vietnam, the fishery sector plays an important role in the national economy, accounting for about 4-5 percent of Gross Domestic Product (GDP) and about 9-10% of national export revenue.

More than 4 millions of people working in the fishery and the growth in production have attributed to the fish exports. Thanks to strongly increase in many years, Vietnam ranks among the top ten seafood suppliers and its seafood products are exported to 170 markets in the world.

Shrimp, pangasius, tuna, squid and octopus are main seafood products exported by the country. In which, shrimp exports create about US$ 3.5 – 4 billion, make up 46-50% of the total seafood sales of Vietnam. Earnings from pangasius reached at US$ 1.7 – 1.8 billion (25% of the total) and exports from Tuna and Cephalopods are US$ 450 – 550 million for each.

Exports to the U.S, Japan, EU, China and South Korea make up 75% of Vietnam’s seafood sales to the wolrd.

5 advantages for Vietnam seafood exports:  

(1)  High commitment and participation from Government, Industry and companies for food safety, environment  and social responsibility;

(2)  Able to supply the big volume and safe quality and stable seafood products;

(3)  Meet all the customers’ requirements, incl. the vertical linkage (integration) for each species sector;

(4)  Vietnam is one in few countries in the world which has the good and stable labor resource; 

(5)  Vietnam has Agreements / FTAs with many countries and territories and has advantages both in product quality and im-ex tax.  

Vietnamese products marketed in France

Vietnamese Goods Week in France opened in Paris on September 22, offering a chance for Vietnamese businesses to boost their exports in France and other EU nations.

During the week, many local products ranging from fruits, vegetables, frozen shrimp and fish, and spring rolls, to dried vermicelli and instant noodle will be bought off the shelf at Casino Saint Didier supermarket.

At the opening ceremony, Vietnamese Deputy Minister of Industry and Trade Ho Thi Kim Thoa spoke of the fine cooperation between the two countries, particularly between Casino Group that owns the Big C supermarket chain and Vietnam. She said she hopes that the event will signal a good start of further cooperation activities in the future.

Casino, one of France’s leading retailers and distributors, has operated efficiently in Vietnam for the past 15 years with its Big C supermarket chain. Big C Vietnam General Director Laurent Zecri said he believes Vietnamese products will be able to successfully penetrate France and the EU through Casino’s distribution network.

With a wealth of experience, Big C wants to promote and expand sales of high quality Vietnamese products not only in France but also the EU as well, he said.

Zecri took frozen shrimp imported from Vietnam as an example, saying the product has now gained a firm foothold in the EU thanks to its competitive price and safety.

Vietnamese Ambassador to France Duong Chi Dung expressed his hope that more similar events will be held in other French cities, enabling local people to taste Vietnamese products.

The event is part of a Government-level project to promote Vietnamese products in European markets and help businesses introduce and sell goods directly to EU supermarkets.

(Source VOV)


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