GENERAL INFORMATION

In Vietnam, the fishery sector plays an important role in the national economy, accounting for about 4-5 percent of Gross Domestic Product (GDP) and about 9-10% of national export revenue.

More than 4 millions of people working in the fishery and the growth in production have attributed to the fish exports. Thanks to strongly increase in many years, Vietnam ranks among the top ten seafood suppliers and its seafood products are exported to 170 markets in the world.

Shrimp, pangasius, tuna, squid and octopus are main seafood products exported by the country. In which, shrimp exports create about US$ 3.5 – 4 billion, make up 46-50% of the total seafood sales of Vietnam. Earnings from pangasius reached at US$ 1.7 – 1.8 billion (25% of the total) and exports from Tuna and Cephalopods are US$ 450 – 550 million for each.

Exports to the U.S, Japan, EU, China and South Korea make up 75% of Vietnam’s seafood sales to the wolrd.

5 advantages for Vietnam seafood exports:  

(1)  High commitment and participation from Government, Industry and companies for food safety, environment  and social responsibility;

(2)  Able to supply the big volume and safe quality and stable seafood products;

(3)  Meet all the customers’ requirements, incl. the vertical linkage (integration) for each species sector;

(4)  Vietnam is one in few countries in the world which has the good and stable labor resource; 

(5)  Vietnam has Agreements / FTAs with many countries and territories and has advantages both in product quality and im-ex tax.  

Vietnam tuna exports to Japan increased by 32%

(vasep.com.vn) In August, while Thailand's tuna exports to Japan and the Philippines fell, these markets saw growth in exports from Vietnam, with the rate of more than 32%. Export value in August was over US$2.37 million.

Statistics of the Ministry of Finance reveal that in August, Japan tuna imports increased by 16.5% in value and 32% in volume over the same period in 2013. In August only, Japan imported over 26.6 thousand MT of seafood from 51 markets, worth over US$ 176 million dollars. Among 51 markets, Vietnam is ranked 20th.

Last year, canned tuna was the main export product of Vietnam to this market, but this year, frozen tuna loin (code HS0304) is the major product, accounted for nearly 60% of total products while canned tuna accounts for nearly 25%.

From January to August, Japan’s frozen tuna loin imports reached over US$ 406 million, down 4.6% year on year. Japan currently imports this commodity from 25 countries. South Korea, in particular, remains the biggest exporter of frozen tuna loin to Japan. China, Philippines, Indonesia and Vietnam are also in the top 15 largest suppliers to Japan. Vietnam, though ranked 13th in this list, had fastest growth rates, at more than 76%, compared to 36% of China, and 3.6% of the Philippines.

Tuna price was on declining trend. Tuna was sold at US$ 11/kg in August. Tuna from Vietnam is considered competitive in terms of prices.

From initial results achieved from the cooperation with Japan to improve the tuna quality, it is expected that Vietnam's tuna exports to Japan will be better.  


Comment

  • Detail-Right-Top