GENERAL INFORMATION

In Vietnam, the fishery sector plays an important role in the national economy, accounting for about 4-5 percent of Gross Domestic Product (GDP) and about 9-10% of national export revenue.

More than 4 millions of people working in the fishery and the growth in production have attributed to the fish exports. Thanks to strongly increase in many years, Vietnam ranks among the top ten seafood suppliers and its seafood products are exported to 170 markets in the world.

Shrimp, pangasius, tuna, squid and octopus are main seafood products exported by the country. In which, shrimp exports create about US$ 3.5 – 4 billion, make up 46-50% of the total seafood sales of Vietnam. Earnings from pangasius reached at US$ 1.7 – 1.8 billion (25% of the total) and exports from Tuna and Cephalopods are US$ 450 – 550 million for each.

Exports to the U.S, Japan, EU, China and South Korea make up 75% of Vietnam’s seafood sales to the wolrd.

5 advantages for Vietnam seafood exports:  

(1)  High commitment and participation from Government, Industry and companies for food safety, environment  and social responsibility;

(2)  Able to supply the big volume and safe quality and stable seafood products;

(3)  Meet all the customers’ requirements, incl. the vertical linkage (integration) for each species sector;

(4)  Vietnam is one in few countries in the world which has the good and stable labor resource; 

(5)  Vietnam has Agreements / FTAs with many countries and territories and has advantages both in product quality and im-ex tax.  

Vietnam seafood exports to reach over US$ 7 billion in 2014

(vasep.com.vn) In QI/2014, total seafood exports increased 31% year on year thanks to surge in shrimp exports. In QII, exports continued its upward trend thanks to shrimp exports and the recovery of other seafood products such as cephalopod and marine fish types except for tuna. Total export value reached US$1.9 billion, up nearly 20% in QII, making Vietnam seafood exports in 1H achieve US$3.6 billion, up 25% year on year.

In QI/2014, total seafood exports increased 31% year on year thanks to surge in shrimp exports. In QII, exports continued its upward trend thanks to shrimp exports and the recovery of other seafood products such as cephalopod and marine fish types except for tuna. Total export value reached US$1.9 billion, up nearly 20% in QII, making Vietnam seafood exports in 1H achieve US$3.6 billion, up 25% year on year.

Growth rate in QII was reported slower than QI, however shrimp exports in the first half of 2014 was approximately US$1.8 billion, increasing 62% year on year. Increase in shrimp price imported in major markets, stable supply whilst seafood volume and exports of China and Thailand slump supported Vietnam shrimp exports in the first half of 2014.

After a 5% rise in QI, Pangasius exports fell by almost 10% in QII. Total exports of 1H 2014 as the result decreased by 3%, staying at US$824 million.

Cephalopod, bivalve, crustacean and fish (except for tuna) had two-digit growth in QII exports, reported a positive growth rate in the first half of 2014.

Meanwhile, with the shortage of raw material, tuna exports fell by 7%, continued its downward trend, making its total exports in the first 6 months of 2014 US$244 million, decreasing 17% year on year.

Pangasius and tuna exports are anticipated to keep its negative growth rate in the second half of the year due to problems relating to raw material and markets. Shrimp is the major commodity to make seafood exports hit US$7 billion. However, shrimp exports will not keep its heating growth rates. 

Report on Vietnam seafood export in QII/2014 will provide detailed results and evaluation on  every major seafood export commodity, analysis on domestic factors and market changes affecting exports in QIII. 

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