GENERAL INFORMATION

In Vietnam, the fishery sector plays an important role in the national economy, accounting for about 4-5 percent of Gross Domestic Product (GDP) and about 9-10% of national export revenue.

More than 4 millions of people working in the fishery and the growth in production have attributed to the fish exports. Thanks to strongly increase in many years, Vietnam ranks among the top ten seafood suppliers and its seafood products are exported to 170 markets in the world.

Shrimp, pangasius, tuna, squid and octopus are main seafood products exported by the country. In which, shrimp exports create about US$ 3.5 – 4 billion, make up 46-50% of the total seafood sales of Vietnam. Earnings from pangasius reached at US$ 1.7 – 1.8 billion (25% of the total) and exports from Tuna and Cephalopods are US$ 450 – 550 million for each.

Exports to the U.S, Japan, EU, China and South Korea make up 75% of Vietnam’s seafood sales to the wolrd.

5 advantages for Vietnam seafood exports:  

(1)  High commitment and participation from Government, Industry and companies for food safety, environment  and social responsibility;

(2)  Able to supply the big volume and safe quality and stable seafood products;

(3)  Meet all the customers’ requirements, incl. the vertical linkage (integration) for each species sector;

(4)  Vietnam is one in few countries in the world which has the good and stable labor resource; 

(5)  Vietnam has Agreements / FTAs with many countries and territories and has advantages both in product quality and im-ex tax.  

Vietnam first enjoys trade surplus with Chile

Vietnam has not only tackled a deficit but generated a trade surplus with Chile since a free trade agreement between the two countries came into effect on January 1, 2014.

The Vietnam-Chile Free Trade Agreement (VCFTA) has opened the door for Vietnamese products to penetrate Chile and other markets in Latin America.

Under the deal, Chile will remove tariffs on 99.62% of tax lines for 10 years, 83.54% of which (or 81.8% of Vietnam’s total export earnings to Chile) enjoy a zero tax rate as soon as the agreement comes into effect.

Key products benefitting from tax reductions are seafood, coffee, green tea, crude oil, fresh fruit and vegetables, cattle meat, frozen and processed poultry products, garments and footwear.

Meanwhile, 537 tax lines (making up 6.96% of the total tax lines and 4.6% of Vietnam’s exports value to Chile) will be slashed to zero within five years after the agreement is effective.

An additional 704 tax lines (making up 9.12% of the tax lines and 13.6% of the total exports value) will be cut to zero over 10 years. Only 29 products are not subject to tax reductions or exemptions.

Vietnam has pledged to exempt tariffs on 87.8% of tax lines from Chile over 15 years.

(Source VOV)


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