GENERAL INFORMATION

In Vietnam, the fishery sector plays an important role in the national economy, accounting for about 4-5 percent of Gross Domestic Product (GDP) and about 9-10% of national export revenue.

More than 4 millions of people working in the fishery and the growth in production have attributed to the fish exports. Thanks to strongly increase in many years, Vietnam ranks among the top ten seafood suppliers and its seafood products are exported to 170 markets in the world.

Shrimp, pangasius, tuna, squid and octopus are main seafood products exported by the country. In which, shrimp exports create about US$ 3.5 – 4 billion, make up 46-50% of the total seafood sales of Vietnam. Earnings from pangasius reached at US$ 1.7 – 1.8 billion (25% of the total) and exports from Tuna and Cephalopods are US$ 450 – 550 million for each.

Exports to the U.S, Japan, EU, China and South Korea make up 75% of Vietnam’s seafood sales to the wolrd.

5 advantages for Vietnam seafood exports:  

(1)  High commitment and participation from Government, Industry and companies for food safety, environment  and social responsibility;

(2)  Able to supply the big volume and safe quality and stable seafood products;

(3)  Meet all the customers’ requirements, incl. the vertical linkage (integration) for each species sector;

(4)  Vietnam is one in few countries in the world which has the good and stable labor resource; 

(5)  Vietnam has Agreements / FTAs with many countries and territories and has advantages both in product quality and im-ex tax.  

Seafood exports in 2014 may reach nearly US$ 8 billion

(vasep.com.vn) Seafood export turnover in 2014 is likely increase by US$ 1.3 billion from last year’s result, to reach US$ 8 billion US dollars.

 Seafood exports have been strong and stable from the beginning of the year, especially for shrimp, ,said Mr. Nguyen Hoai Nam, Deputy General Secretary of VASEP at a conference held last week in Can Tho.

"It is totally possible that export turnover reaches US$ 8 billion this year", Mr Nguyen Hoai Nam - Deputy General of VASEP said on the sidelines of the conference entitled "Trends in consumption of fishery products in the largest export market; fisheries in the future and social responsibility” organized by SGS in Can Tho city. 

The first nine months of 2014 witnessed surges in seafood exports. In which, shrimp exports reached US$ 3 billion, up 42.3% year on year while pangasius export value was US$ 1.3 billion, up 0.2% year on year. Mollusk exports reached US$ 61 million, up 12.3% and octopus exports reached US$ 350 million, up 13.3% year on year.

Mr. Nam predicted that shrimp export value can reach approximately US$ 4 billion, pangasius exports at US$ 1.8 billion, tuna exports of over US$ 480 million, bivalve exports at US$ 80 million and other seafoods of about US$ 1.2 billion. Seafood exports therefore will account for 6-7% of total exports from Vietnam, listing the industry in the top 5 exporting industries with the highest turnover, after electronics, apparel, crude oil and footwear.

There are 165 countries and territories importing seafood from Vietnam. The US, EU, Japan, South Korea and the ASEAN countries are biggest importing markets.

Thailand, last year’s top seafood exporter has not overcome shrimp diseases and boycott due to the use of child labor in shrimp industry. The downturn of the biggest suppliers along with increase in market demand, stable domestic resources created fruitful results for Vietnam’s seafood industry this year.  


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