GENERAL INFORMATION

In Vietnam, the fishery sector plays an important role in the national economy, accounting for about 4-5 percent of Gross Domestic Product (GDP) and about 9-10% of national export revenue.

More than 4 millions of people working in the fishery and the growth in production have attributed to the fish exports. Thanks to strongly increase in many years, Vietnam ranks among the top ten seafood suppliers and its seafood products are exported to 170 markets in the world.

Shrimp, pangasius, tuna, squid and octopus are main seafood products exported by the country. In which, shrimp exports create about US$ 3.5 – 4 billion, make up 46-50% of the total seafood sales of Vietnam. Earnings from pangasius reached at US$ 1.7 – 1.8 billion (25% of the total) and exports from Tuna and Cephalopods are US$ 450 – 550 million for each.

Exports to the U.S, Japan, EU, China and South Korea make up 75% of Vietnam’s seafood sales to the wolrd.

5 advantages for Vietnam seafood exports:  

(1)  High commitment and participation from Government, Industry and companies for food safety, environment  and social responsibility;

(2)  Able to supply the big volume and safe quality and stable seafood products;

(3)  Meet all the customers’ requirements, incl. the vertical linkage (integration) for each species sector;

(4)  Vietnam is one in few countries in the world which has the good and stable labor resource; 

(5)  Vietnam has Agreements / FTAs with many countries and territories and has advantages both in product quality and im-ex tax.  

French media highlight Vietnam’s economic development

Vietnam is one of the fastest growing economies in Asia, said the French news website Capital.fr on the occasion of French President Francois Hollande’s recent visit to Vietnam.

The article cited statistics of the Organisation of Economic Cooperation Development (OECD) as saying that Vietnam is experiencing a sustainable economic growth of over 6 percent per year since 2014, which should continue in the coming years, while inflation was maintained below three percent.

It highlighted Vietnam’s large, skilled and cheap workforce, with 90 million people, 56 percent of whom under 30. The literacy rate exceeds 93 percent, but the level of salary was relatively low.

In addition, Vietnam has been a member of the WTO since 2007 and recently participated in several regional and bilateral free trade agreements, the article said.

It also underlined Vietnam’s privileged geographical location on one of the major trade routes in the word leading to the Chinese market. The geographical advantages have facilitated the country’s international trade.

Vietnam has strong agricultural potential. It is a leading global producer of rice, seafood, coffee, and its tourism is also growing rapidly, the article added.

France is only the 17th supplier of Vietnam, mainly in aircraft, weapons and equipment, accounting for only 0.8 percent of the Southeast Asian country’s imports, while three percent of Vietnam's exports go to the French market, mostly phones, textiles and foodstuffs.

There remains room in the Vietnamese market for French companies to explore, the article said.

However, it quoted journalist Dominique Baillard as saying that weak infrastructure is a major obstacle to Vietnam’s economic growth.

Source: VNA


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