GENERAL INFORMATION

Vietnam, with a coastline of over 3,260 kilometers (km) and more than 3,000 islands and islets scattered offshore, plus up to 2,860 rivers and estuaries, has been geographically endowed with ideal conditions for the thriving fishery sector which currently exists.

Great potential of fishery sector in Vietnam is embedded in water bodies of 1.700.000 ha in which 811.700 ha freshwater, 635.400 ha brackish waters and 125.700 ha coves and 300.000 - 400.000 ha wetland areas might be employed for aquaculture development.

The Mekong River Delta in the south and the Red River Delta in the north have been used for wild catch fishing as well as extensive fish farming.

Shrimp and pangasius mostly farmed in the Mekong River Delta, in which, shrimp farmes located in coastal provinces such as Tra Vinh, Bac Lieu, Soc Trang, Ca Mau, Kien Giang, Ben Tre..

Pangasius farming is developing in many provinces in Mekong River Delta such as Can Tho, Vinh Long, Tien Giang, An Giang, Dong Thap, Soc Trang, Hau Giang, Tra Vinh....

Production in the fishery sector grew at an average rate of 7.05% from 1991 to 2000, and 10% from 2001 to now. Vietnamese fisheries production increased steadily YoY. Aquaculture output tent to sharply rise while capture ouput tend to slow down. In 2023, aquaculture occupied 59%, fishing output occupied 41%. From 2018-2023, ratio of fishing output has decreased from 46% to 41% of total fishery production in Vietnam. In 2023, total aquaculture area was 5.408 million tons, up 3.5%; total fishing output was 3.861 million tons, equal to 2022.

Ha Noi eyes great fisheries potential

With vast water surface areas and a large market for fish, Ha Noi has high potential for sustainable aquaculture development.

The Fisheries Department is looking for more organisations to invest in aquaculture infrastructure. More than 30,800ha of surface water across the greater city area could be used for aquaculture, including 6,700ha of ponds and 19,800ha of low-lying fields.

High technology production methods have made fish and seafood farming more productive over the years.

In 2009, 19.519ha of the city were covered by aquaculture. This increased to 20.838ha in 2014. Total aquatic product output reached 90,000 tonnes in 2014 and accounted for 37 per cent of capital residents' demand.

To pave the way for developing Ha Noi's aquatic products industry in a sustainable manner, the municipal People's Committee approved the Programme on Aquaculture Development for the 2009-2015 period.

The committee hopes to bring Ha Noi's total aquaculture areas to 24,000ha by 2020, with a total aquatic product output of 132,000 tonnes. The capital's aquaculture sector has formed several concentrated areas producing aquatic products. These areas located in the districts to the south of Ha Noi include Phu Xuyen, Thuong Tin, Ung Hoa, My Duc and Chuong My.

Dong My Commune is a large aquaculture area. It has 111ha of surface water area and provides Ha Noi with 700 tonnes of assorted fish and shrimps every year. The commune continues to work to develop a high-quality aquaculture area, coupled with ecotourism and general farms. It also aims to build its brand name, Dong My Aquatic Products.

On average, each hectare of aquaculture in the commune brings in VND102 million (US$ 4,720) in revenue.

Vu Van Tuan, the deputy head of Thuong Tin District's Economic Department, said the concentrated aquaculture model made the process more efficient and raised residents' incomes.

Authorities warned farmers about environmental impacts and diseases that could affect their yields.

Good environment and available clean water sources are the ideal conditions for the aquaculture development of Ha Noi, according to Tuan.

The city has invested in upgrading aquaculture infrastructure with the aim to supply high-quality, disease-free aquatic varieties, as well as provide technical training and build intensive aquaculture models.

However, some fish species are in danger of extinction. Using poison, explosives and electrical impulses in fishing also contributed to their decline. To solve the problem, Ta Van Son, the deputy director of Ha Noi Fisheries Department, said the department had taught farmers about protecting fish and increasing fisheries' output.

(Source: VNS) 


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