Vietnam Association of Seafood Exporters and Producers

VASEP
Vietnam Association of Seafood Exporters and Producers

Why buy seafood from Vietnam
Key Seafood sectors in Vietnam
Reports
Find your Suppliers
Regulations
- Ministry of Agriculture and Rural Development
- Government and other ministries
How we can help you
Events
About VASEP

Vietnam Association of Seafood Exporters and Producers

Seafood from Viet Nam

Why buy seafood from Vietnam
Key Seafood sectors in Vietnam
Reports
Regulations
- Ministry of Agriculture and Rural Development
- Government and other ministries
Combat IUU Fishing
How we can help you
Events
About VASEP

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Philippines uses DNA barcoding to fight fraud

11:34 05/14/2012

(SeafoodSource) The Philippines is now capable of DNA fingerprinting for fisheries, which is critical in food safety and in ensuring that global markets can trace the origin of fishery products.

For Dutch, sustainable seafood a passion

16:53 05/11/2012

(SeafoodSource) Buying sustainable seafood during their weekly shopping trips is quickly becoming a way of life for Dutch consumers. Nearly 100 percent of wild, private-label seafood sold at Albert Heijn, the Netherlands’ largest supermarket chain, and Lidl, the discount supermarket chain based in Neckarsulm, Germany, with around 10,000 stores throughout Europe, is Marine Stewardship Council (MSC)-certified.

European tuna association digs in to fight trade wars; fears Vietnam, Philippines, Ecuador

16:05 05/10/2012

(seafood.com) European tropical tuna traders and industry members met in Brussels today to protect their economic interests, said Eurothon in a press release.

FDA rule addresses residue tolerance levels

14:39 05/04/2012

(SeafoodSource) The 90-day public comment period on a U.S. Food and Drug Administration (FDA) proposed rule involving the presence of banned animal drugs on imported food ends on Tuesday.

An Giang: Pangasius farming as planning

14:36 05/04/2012

(pangasius-vietnam.com) In An Giang (a southern province of Vietnam), there are 17 seafood enterprises with 21 seafood processing plants and the total capacity of 150,000 MT. Raw material production of the province can meet 50 – 60 percent of processing demand. Seafood enterprises in the province tend to farm fish by themselves to ensure raw material for their processing.

NAFIQAD notified new regulations (EU) to domestic seafood exporters

14:05 05/04/2012

(vasep.com.vn) In March 23rd 2012, National Agro–Forestry-Fisheries Quality Assurance Department (NAFIQAD) has issued the official letter No. 409/QLCL - CL1 notifying new regulations of EU to seafood processors and exporters to EU.

VASEP held a conference on pangasius production

15:27 05/03/2012

(pangasius-vietnam.com) In April 17th 2012, VASEP held a conference of pangasius production in quarter I/2012 in Ho Chi Minh city with the participation of representatives from Ministry of Industry and Trade (MOIT), Directorate of Fisheries (D-Fish), National Agro–Forestry-Fisheries Quality Assurance Department (NAFIQAD), provincial Sub-Department of Aquaculture and Fisheries Associations, pangasius processors and exporters, fish farmers, fishery feed and drug producers, seed producing households.

VASEP petitioned removal of H/C granting to seafood exported to Japan and Canada

14:26 05/03/2012

(vasep.com.vn) In April 12th 2012, Vietnam Association of Seafood Exporters and Processors (VASEP) issued the official letter No. 41/2012/CV – VASEP and sent it to Minister of Agriculture and Rural Development, Cao Duc Phat to report seafood exporting and processing situation in the first three months of 2012 and petition to removal of H/C granting for exported seafood to Japan and Canada.

Stapimex to boost shrimp shipments to South Korea

14:24 05/03/2012

(vasep.com.vn) In late March 2012, Soc Trang Seafood Joint Stock Company (Stapimex) has released its business report in 2011. In the previous year, the company sent abroad 11.5 thousand MT of shrimp products for a total of US$99.3 million, gaining VND25.6 billion of profit before tax.

Gulf Coast Coalition says consumers have overcome fear of Gulf Seafood

08:28 05/02/2012

(seafood.com) BOSTON, It's been almost two years since the oil spill in the Gulf of Mexico, and it appears many consumers have overcome their former reservations about eating Gulf seafood, according to recent research presented by the Gulf Seafood Marketing Coalition at the International Boston Seafood Show here last month.

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