Vietnam Association of Seafood Exporters and Producers

VASEP
Vietnam Association of Seafood Exporters and Producers

Why buy seafood from Vietnam
Key Seafood sectors in Vietnam
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Regulations
- Ministry of Agriculture and Rural Development
- Government and other ministries
How we can help you
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About VASEP

Vietnam Association of Seafood Exporters and Producers

Seafood from Viet Nam

Why buy seafood from Vietnam
Key Seafood sectors in Vietnam
Reports
Regulations
- Ministry of Agriculture and Rural Development
- Government and other ministries
Combat IUU Fishing
How we can help you
Events
About VASEP

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Stipulate three key farmed species of fisheries industry

10:24 01/10/2019

The new-issued Decision by Vietnamese Government stipulates three key species of fisheries industry including Pangasianodon hypophthalmus, Penaeusmonodon and Litopenaeus vannamei.

Cephalopod exports to China to gain positive growth in the year end

08:31 01/03/2019

(seafood.vasep.com.vn) China is the fifth largest importer of cephalopod in Vietnam, accounting for 7.5% of Vietnam's total cephalopod exports value to markets. Cephalopod exports to this market increased remarkably in the first 5 months while decreased from June to September.

Vietnam targets 10 billion USD from aquatic product exports in 2019

08:23 01/03/2019

Minister of Agriculture and Rural Development Nguyen Xuan Cuong has called for more efforts to push aquatic product export turnover to 10 billion USD in 2019.

Mangrove forests used to breed aquatic species

08:21 01/03/2019

Farmers in Tra Vinh province’s coastal areas expanded the breeding of shrimp and other aquatic species to an additional 1,700ha of mangrove forests this year, according to the provincial Department of Agriculture and Rural Development.

Circular 39/2018/TT-BCT: prescribing inspection and verification of origin exported goods

08:01 01/03/2019

On Oct 30 2018, The Minister of Industry and Trade has issued the Circular 39/2018/TT-BCT prescribing the inspection and verification of the origin exported goods.

Vietnam Moves Towards Developing Sustainable, Responsible Fisheries

13:41 01/01/2019

On October 23, 2017, the EC officially issued a “yellow-card” warning for Vietnam’s seafood exports to the EU market. The EC also proposed nine recommendations that Vietnam should immediately implement in six months (from October 23, 2017 to April 23, 2018). The “yellow card” is followed by a “green card” if the problem is resolved or a “red card” if it isn’t. A “red card” can lead to a trade ban on fishery products.

Fishing Frontlines: A Sea Change for Southeast Asia Fish Exports

13:31 01/01/2019

The tides wait for no one. Southeast Asia fishers live this truth daily and know that their catches are in decline, particularly for those leading hardscrabble lives casting their nets close to shore. The perils for these fishermen are well-documented and include clashes with other commercial trawlers, resource depletion, water pollution, and limitations in catch traceability, along with dangerous labor conditions.

Is EU ‘ Carding Forcing Vietnam to Address Illegal Fishing?

13:28 01/01/2019

The threat of a bad report card from the European Union has alarmed the more than 30,000 Vietnamese commercial traditional trawlers considered at risk of being deemed uncooperative in the fight against illegal, unreported and unregulated (IUU) fishing. With EU officials expected to return to Vietnam next week for a reassessment of Vietnam’s violations, the fishing industry has been fast-tracking measures to correct its marine practices. In the process, Vietnam may become a model for ASEAN countries.

Binh Dinh tuna brand announced

13:23 01/01/2019

A ceremony was held on December 21 at Tam Quan fishing port in Hoai Nhon district in the south central province of Binh Dinh to announce the “Binh Dinh tuna brand”.

EVFTA helps boost Vietnam – France economic partnership

13:22 01/01/2019

A seminar on boosting Vietnam – France economic ties via the EU – Vietnam Free Trade Agreement (EVFTA) took place in Paris on December 20, attracting about 100 participants.

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