GENERAL INFORMATION

Quality control 

Quality control and food safety assurance have always been one of the most important task for Vietnam seafood, especially in processing and exporting.

The fishery sector in recent years have been developing towards sustainability, ensuring exported seafood products can be easy for traceability and well – controlled quality in the whole chain production from seeds to finished products.

Seafood quality and food safety is managed in the chain transferred from Control of Final Products from 80s of last century to Control of Production Process (today).  

Chemicals and Residues Monitoring

Residues Monitoring Program for Certain Harmful Substances in aquaculture fish and products implemented since 2000 in over the country including concentrated aquaculture areas, species with large yield, all crops in all year round. These results are recognized by the U.S, EU, South Korea..

Post harvest seafood quality and safety monitoring program implemented since 2009 in over the country including fishing seafood, aquaculture products (criteria and species not included by the Residues Monitoring Program for Certain Harmful Substances in aquaculture fish and products).

Up to now, almost Vietnamese plants have been meeting national standards of hygiene, 100% plants applied HACCP, 692 EU-qualified (EU code) plants and many factories applied GMP, SSOP. 

List of Vietnam seafood producers qualified to export to markets  

List of Vietnam seafood producers qualified to export to markets

(Updated: May 2024)

No

Export markets

Update time

1

South Korean

2 Feb 2016

2

China

8 Feb 2021

3

Argentine

18 Oct 2017

4

El Salvado

4 March 2016 

5

List of bivalve molluck processors exporting to EU

18 May 2021

6

Taiwan

25 Nov 2019
7 Updated list of fishery processing establishments approved by NAFIQAD for export

27 Oct 2023

 

EU lifts ‘yellow card’ on Thailand

The European Commission has delisted Thailand from the group of "warned countries" as recognition of its progress in tackling illegal, unreported and unregulated fishing.

On Jan. 8 the commission acknowledged that Thailand had successfully addressed the shortcomings in its fisheries legal and administrative systems, it said. For this reason it lifts the so-called "yellow card", in place since April 2015, a warning from the EU that the country at the time was not sufficiently tackling illegal, unreported and unregulated fishing.

The decision reverses the first step of a process that could have led to a complete import ban of marine fisheries products into the EU.

"Illegal, unreported and unregulated fishing damages global fish stocks but it also hurts the people living from the sea, especially those already vulnerable to poverty," said European commissioner for environment, maritime affairs and fisheries Karmenu Vella. "Fighting illegal fishing is therefore a priority for the EU. I am excited that today we have a new committed partner in this fight."

Since the yellow card was issued, the commission and Thailand have engaged in a constructive process of cooperation and dialogue, said the former. This has resulted in a major upgrade of the Thai fisheries governance in accordance with the international commitments of the country.

Measures implemented include: amending its fisheries legal framework in line with international law of the sea instruments; reinforcing compliance with its obligations as a flag, port, coastal and market state, including clear definitions in its legislation and set up a deterrent regime of sanctions; and reinforcing the mechanisms of control of the national fishing fleet and enhanced its monitoring, control and surveillance systems. This includes remote monitoring of fishing activities and a robust scheme of inspections at port.

With these measures, Thai authorities now have all the necessary policies in place to prevent, deter and eliminate illegal, unreported and unregulated fishing, the EU believes.

Thailand plays a central role in the international supply chain for fisheries products. The highly developed Thai processing industry relies on raw materials from the Indian and Pacific Oceans. As party to the United Nations' Food and Agriculture Organization port states measures agreement, Thailand has reinforced controls over landings of foreign fishing vessels in Thai ports and strengthened cooperation with flag States in the Indian and Pacific Oceans, said the commission.

"The reinforcement of the fisheries legal and administrative systems in Thailand could therefore trigger a multiplier effect in the global sustainability of fisheries resources."

The Commission also recognizes the efforts demonstrated by Thailand to tackle human trafficking and to improve labor conditions in the fishing sector, it added.

"While not part of the bilateral dialogue on illegal, unreported and unregulated fishing, the commission and the European External Action Service have addressed with Thai authorities the serious human rights abuses and forced labor in the fishing industry. Thailand has recently announced the ratification of the International Labour Organisation's convention No. 188 on Work in Fishing (C188), the first country in Asia to do so."

The commission congratulated the Thai government on this commitment and said it stands ready to further support Thailand in its declared ambition to set an example for the region, not least through the "EU-Thailand labor dialogue".

The commission will continue to work closely with Thailand to fight illegal, unreported and unregulated fishing and to promote decent work conditions in the fishing industry, it said.

(undercurrentnews)


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