GENERAL INFORMATION

In Vietnam, the fishery sector plays an important role in the national economy, accounting for about 4-5 percent of Gross Domestic Product (GDP) and about 9-10% of national export revenue.

More than 4 millions of people working in the fishery and the growth in production have attributed to the fish exports. Thanks to strongly increase in many years, Vietnam ranks among the top ten seafood suppliers and its seafood products are exported to 170 markets in the world.

Shrimp, pangasius, tuna, squid and octopus are main seafood products exported by the country. In which, shrimp exports create about US$ 3.5 – 4 billion, make up 46-50% of the total seafood sales of Vietnam. Earnings from pangasius reached at US$ 1.7 – 1.8 billion (25% of the total) and exports from Tuna and Cephalopods are US$ 450 – 550 million for each.

Exports to the U.S, Japan, EU, China and South Korea make up 75% of Vietnam’s seafood sales to the wolrd.

5 advantages for Vietnam seafood exports:  

(1)  High commitment and participation from Government, Industry and companies for food safety, environment  and social responsibility;

(2)  Able to supply the big volume and safe quality and stable seafood products;

(3)  Meet all the customers’ requirements, incl. the vertical linkage (integration) for each species sector;

(4)  Vietnam is one in few countries in the world which has the good and stable labor resource; 

(5)  Vietnam has Agreements / FTAs with many countries and territories and has advantages both in product quality and im-ex tax.  

Use of Industry 4.0 technologies in aquaculture discussed

A conference took place in the Mekong Delta city of Can Tho on November 22 to discuss the application of Industry 4.0 and advanced technologies in aquaculture in Vietnam.

The event was held by the management board of the EU-funded “Sustainable and Equitable Shrimp Production and Value Chain Development” project in partnership with the World Wildlife Fund (WWF), bringing together policy makers and nearly 400 farmers and businesses in the aquaculture and seafood processing industries across the Mekong Delta.

During the conference, businesses and researchers shared their experience in use of Industry 4.0 technologies in aquaculture and advanced techniques and methods for safe and sustainable shrimp farming; and proposed solutions for technical and environment-related challenges in shrimp farming and potential policies for the industry’s development.

Use of the Industry 4.0 technologies has significantly increased in agriculture and aquaculture in countries like Israel, Japan, the Republic of Korea, Taiwan (China), Thailand and American and European countries, said Dinh Xuan Lap, Deputy Director of the International Collaborating Centre for Aquaculture and Fisheries Sustainability.

They allow farmers to create more added values, prove origin of the products, reduce risks and cost in production and become more adaptive to changes in weather and environment, he added.

Aquaculture has contributed to over 60 percent of the country’s fishery outputs and created jobs for more than one million people in Vietnam.

VNA           


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