In 2020, the COVID-19 epidemic has reduced the export of some Vietnamese marine products such as frozen tuna and other sea fish, frozen squid and octopus, but brought opportunities for dried and canned and processed seafood because they are suitable for home consumption, have a long shelf life, and can be processed quickly or ready to eat. Therefore, exports of many items such as canned tuna still increased by 19%, dried fish up 22%, dried marine shrimp grew 112%, dried squid added 29%, crabs extended 49%, fish sauce lifted by 24% ... Therefore, the total marine exports remained at 3.2 billion USD, equivalent to 2019.