(seafood.vasep.com.vn) The provinces of Soc Trang, Bac Lieu, Ca Mau, Kien Giang and Ben Tre have for many years ranked first in the country in terms of area and production of farmed shrimp, accounting for about 70-80% of output and export value. The COVID-19 pandemic has disrupted many supply chains of goods and services, but Vietnamese shrimp still "squeeze through the narrow door", overcome the covid wave, and continue its growth momentum in the past time.

(seafood.vasep.com.vn) In super-intensive shrimp farming, technology plays an important and decisive role for success. Bac Lieu province is applying advanced technology to farming models, in order to improve production, quality and towards closed-loop shrimp farming, environmental protection and sustainable development.