Government shutdown has meant the US Food and Drug Administration (FDA) will not carry out compulsory seafood inspections for the time being, causing concern to customers over the fact that the seafood they eat has not been technically approved for consumption.
As a result of the government shutdown, the organization has sent home 45 per cent of its workforce and the agency’s daily activities, especially food safety inspections, are on hold until the budget issue is over,
According to The Christian Science Monitor due to the budget issue, as much as 91 per cent of seafood consumed in the United States (both domestically produced and imported) is not being officially inspected at present. And although many of inspections are still being performed through state and local agencies, reporting any problems encountered at the federal level could be difficult.
Compulsory controls from the Centers for Disease Control groups that monitor illness originating from food are also on hold, but some states are continuing to monitor that as well, reports WWL.
In an official release, a Health and Human Services memo reads: “FDA will be unable to support the majority of its food safety, nutrition, and cosmetics activities. FDA will also have to cease safety activities such as routine establishment inspections, some compliance and enforcement activities, monitoring of imports, notification programs, and the majority of the laboratory research necessary to inform public health decision-making.”
LuAnn White, Ph. D., toxicologist at Tulane School of Public Health, remarked that: “The states pick up a fair amount of food inspection for things like seafood. But it's not like having the full force here [in Louisiana].”
American Seafoods Inc. manager, Wayne Hess, pointed out that despite the fact that federal inspections are on hold, his firm will maintain its standards and that the state’s monthly inspections will carry on as usual.
According to Hess, the produce that will be affected the most will be seafood imports because, due to the lack of federal inspections, that produce will stay docked in refrigerated cargo containers.
Hess went on to add that: “Long term it could have a great effect and we're having a shortage of shrimp right now, so people who are bringing imported shrimp in, I think that's just going to make the situation incredibly worse.”
The state of Louisiana is one of the US leading producers of seafood. The state’s producers explain that inspectors from the FDA normally appear, unannounced, once a year at least.
(Source Fis.com)