(seafood.vasep.com.vn) Ca Mau has exceeded its 2025 production targets, reaching nearly 595,000 tons of shrimp. This milestone reinforces the province’s position as Vietnam’s leading shrimp producer and a bright spot in the country’s seafood sector.

(seafood.vassep.com.vn) In order to contribute to ensuring the rights and interests of producers and consumers when using the GI of Ca Mau black tiger shrimp, the Department of Science and Technology of Ca Mau province has just issued the Regulation on control of geographical indications "Ca Mau" for the province's black tiger shrimp.

(seafood.com.vn) Shrimp production and processing is one of the key industries of Ca Mau province. With this strength, Ca Mau province has developed strategies to maximize its potential in order to develop its brand and promote export markets.

The southernmost province of Ca Mau is applying itself to developing intensive and super-intensive shrimp farming along with alternative shrimp - rice culture and integrated shrimp - forest cultivation models under international standards.