According to the provincial Department of Agriculture and Rural Development, BaRia-VungTau is now home to 42 seafood processing plants, of which 20 have HACCP plan in place.
The provincial seafood industry set the target all seafood plants at the locality will upgrade their production chain to meet HACCP by 2015. This will help seafood processors and exporters overcome the technical barriers, improve product quality and prestige, and enhance competitiveness in domestic and foreign markets. (VietFishNews)