While these characteristics have undoubtedly contributed to tilapia earning the No. 4 spot on the National Fisheries Institute’s (NFI) top 10 list of the most consumed seafood species in the United States, across the pond the same fish has had nowhere near the same measure of success. The figures don’t lie — the EU imported 20,700 metric tons (MT) of tilapia products in 2011, while U.S. imports topped 192,000 MT and the gap is forecast to be much wider when the 2012 statistics are published.
There are two weighty reasons why tilapia hasn’t triumphed in Europe thus far. Firstly, it’s significantly more expensive than pangasius; and secondly, a lot of the tilapia that has found its way into the market in the last 10 years has been of poor quality, which has tarnished the fish’s reputation.
Most of the product was from China and 90 percent of that fish is horrible. It looks horrible and it tastes horrible. That has done a lot of damage,” says Rudi Lamprecht, founder of tilapia producer Regal Springs, which operates farms in Central and South America.
“Also, the European market is about price, price and price. Pangasius has been extremely successful due to its price. And the nice pangasius is paper-white and very attractive looking.”
Swiss entrepreneur Lamprecht started Regal Springs in 1988 and today the group produces around 100,000 MT of live-weight equivalent tilapia per year. It exports about 1,200 MT of frozen and 750 MT of fresh tilapia to the United States each month, but ships just 250 MT to Europe.
Of the northern European countries, which are the most receptive markets, resistance to tilapia is at its strongest in the United Kingdom, which imported less than 675 MT of fresh and frozen tilapia products in 2011. Exporters can at least point to an increasing export trend as the market imported just 532 MT in the previous 12 months.
This time it’s the huge increases in next year’s total allowable catches of cod by Iceland and Norway/Russia, which have been set at 196,000 MT and 1 million MT, respectively. Cod prices are expected to tumble next year as a result, making the traditional U.K. favorite even more attractively positioned.
“It could be a problem. The average British consumer knows about cod, haddock and salmon. No one has really heard of tilapia,” says Richard Clarke, farm manager, The Fish Co.
(seafood.vasep.com.vn) The “Moringa Noodles Salad” product by Sa Giang Import-Export Corporation was honored as one of the “Top 10 Winning Products” at the THAIFEX – Anuga taste Innovation Show 2026, held as part of THAIFEX – Anuga Asia 2026 in Bangkok.
(seafood.vasep.com.vn) After a fairly strong upward trend in 2025, Vietnam’s clam exports entered 2026 with a mixed picture: strong growth at the beginning of the year, followed by a slowdown from March onward. According to Vietnam Customs data, Vietnam’s clam export turnover in the first four months of 2026 reached more than USD 38 million, up 2% compared to the same period in 2025.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is facing new opportunities to expand its development space as many localities and businesses begin promoting marine farming models aimed at diversifying farming areas and adapting to climate change. However, for pangasius to truly “go offshore” and develop into a large-scale industry segment, significant challenges related to technology, broodstock, and markets still need to be addressed.
(seafood.vasep.com.vn) Vietnam’s tilapia exports in April 2026 reached USD 11 million, up 92% compared to the same period in 2025. This strong growth indicates that Vietnamese tilapia products are continuing to penetrate and expand rapidly in international markets. Cumulative export turnover in the first four months of 2026 reached USD 49 million, up 151% year-on-year.
(seafood.vasep.com) At VietShrimp Asia 2026, disease management trends in shrimp farming are shifting strongly from treatment-based approaches toward proactive prevention through environmental and pond ecosystem control.
(vasep.com.vn) After a period of strong growth, with export turnover reaching USD 38 million in Q1/2026 — up 174% year-on-year — the sector’s rapid expansion clearly reflects growing market opportunities.
(vasep.com.vn) In the first quarter of 2026, Vietnam’s pangasius exports to the ASEAN bloc reached USD 44 million, up 7% compared to the same period in 2025. After falling to the lowest level of the quarter at USD 9 million in February — reflecting the seasonal slowdown in orders after the festive period — exports recovered strongly to USD 18 million in March, the highest monthly value of the quarter. This development shows that import demand for pangasius in ASEAN remains relatively stable despite short-term fluctuations.
(seafood.vasep.com.vn) On May 11, 2026, the US National Oceanic and Atmospheric Administration (NOAA) announced a positive comparability finding for Vietnam’s swimming crab fisheries, along with those of Indonesia and Sri Lanka, under the Marine Mammal Protection Act (MMPA). With this decision, seafood and seafood products harvested from Vietnam’s swimming crab fisheries will continue to be eligible for import into the US market.
(seafood.vasep.com.vn) After a slowdown in 2025, Vietnam’s tuna exports to Germany showed more positive signs in the first quarter of 2026. However, the recovery remains uncertain as consumer demand in Germany is still cautious, while market competition is increasingly driven by pricing and supply stability.
(seafood.vasep.com.vn) After a sharp decline in 2025, Vietnam’s tuna exports to Israel are showing positive signs of recovery in the early months of 2026. According to Vietnam Customs data, export turnover to this market grew steadily month by month in Q1/2026, reaching nearly USD 10 million, up 33% compared to the same period in 2025. However, compared to Q1/2024, this level remains significantly lower, indicating that the recovery is still in its early stage following last year’s strong adjustment.
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