Ca Mau is Vietnam’s largest brackish-water aquaculture area, with over 417,000 hectares of farming zones and an annual output of more than 907,000 tons. Alongside shrimp—the province’s key product—sea crab is emerging strongly, with more than 365,000 hectares of farming area and an estimated annual output of 36,500 tons. However, official export figures for crab remain almost nonexistent, as most exports—valued at an estimated 700 million USD per year—are routed unofficially through border trade and thus are not reflected in the province’s export statistics.
At the conference, businesses pointed out that although the crab value chain is expanding, several challenges persist: seasonal fluctuations in output, weak and unstable market linkages, the absence of a unified traceability system, high logistics and preservation costs, and a lack of international certifications to access high-standard markets. Some countries, such as South Korea, have strong demand but impose stringent technical barriers that hinder market entry.
To enhance value and create stable demand, many enterprises are forming long-term purchasing partnerships with cooperatives, applying traceability technologies, investing in cold storage facilities, and standardizing packaging and transportation to ensure 100% live-crab deliveries. Several large supply chains have been established, providing farmers with greater production stability.
Between 2016 and 2025, Ca Mau’s crab farming area and output grew significantly, with 20,000 hectares achieving international certifications such as Naturland, ASC, and EU Organic. Many ecological crab products have entered major domestic retail chains.
The Ca Mau Department of Industry and Trade outlined five key solutions: diversifying markets and export methods; developing logistics infrastructure for live seafood; promoting digital trade and cross-border e-commerce; supporting enterprises in improving competitiveness and brand development; and strengthening international cooperation and trade promotion.
Vice Chairman Lê Văn Sử emphasized the need to establish a seafood export testing and verification center in Ca Mau. This would reduce costs, shorten inspection times, and ensure compliance with standards required by demanding markets—an essential step for Ca Mau crab, alongside Ca Mau shrimp, to expand official exports to Japan, South Korea, and Europe.
With strong potential, proven quality, and growing market recognition, Ca Mau crab can become a new strategic export product if a transparent, sustainable, and well-linked value chain is built, supported by enterprises, authorities, and local farmers. This will contribute significantly to the province’s socio-economic development in the years ahead.
(seafood.vasep.com.vn) The first six months of 2026 indicate that Vietnam’s tilapia industry is entering a new phase of development, with strong export growth but also greater demands for production scale, quality and international competitiveness.
(seafood.vasep.com.vn) Vietfish 2026, the Vietnam International Seafood Exhibition, will officially take place from 19–21 August 2026 in Ho Chi Minh City. As Vietnam’s largest annual seafood trade event, organized by the Vietnam Association of Seafood Exporters and Producers (VASEP), Vietfish 2026 will once again bring together leading seafood companies, industry experts, and international partners from across the global seafood value chain.
(seafood.vasep.com.vn) Vietnam’s seafood exports reached USD 1.1 billion in July 2026, up 4.8% compared to the same period in 2025. Cumulative exports in the first seven months of the year totaled nearly USD 6.86 billion, an increase of 11.5% year-on-year. Exceeding the USD 1 billion mark in July further reinforces the prospect that Vietnam’s seafood exports could surpass USD 12 billion in 2026. However, the July figures also send a clear signal that the most favorable growth period may have passed: overall export growth slowed to just 4.8%, pangasius exports fell 6.1%, tuna exports were virtually flat, while exports to the EU, South Korea, and the Middle East all recorded double-digit declines.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the seminar "Global Seafood Market and the Future Workforce: Trends, Opportunities, and Sustainable Development Pathways for Vietnam's Seafood Industry" will take place from 2:00 p.m. to 4:15 p.m. on August 19, 2026, at Convention Room B, Level 2, SECC, Ho Chi Minh City. This is the first of five specialized seminars at Vietfish 2026, focusing on key issues that are shaping the long-term development of Vietnam's seafood industry.
(seafood.vasep.com.vn) Vietnamese seafood exports recorded impressive growth, generating nearly 6 billion USD in revenue during the first six months of the year, up 13% compared with the same period last year.
(seafood.vasep.com.vn) Fishermen in Ha Tinh are gradually overcoming difficulties to maintain the efficiency of seafood exploitation. In the first six months of 2026, the entire province achieved a production of more than 23,000 tons of seafood, worth more than 1,200 billion VND.
(seafood.vasep.com.vn) June 2026 brought encouraging signs for Vietnam's tuna exports, with export value rising 20% year-on-year to nearly USD 72 million. However, this increase has yet to offset the prolonged slowdown seen in key markets such as the European Union (EU), where import demand remains weak. The outlook for the second half of the year is expected to become more challenging as freight rates continue to climb.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the Vietnam Association of Seafood Exporters and Producers (VASEP), in collaboration with the Agency for Domestic Market Management and Development under the Ministry of Industry and Trade, will organize the Domestic Seafood Supply–Demand Matching Program on the morning of August 20, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City. The program aims to foster direct business connections between Vietnamese seafood producers and processors and domestic distributors, retailers, and foodservice channels.
(seafood.vasep.com.vn) The Cooking Show will be one of the most engaging experiential highlights of Vietfish 2026. Taking place over three days, from August 19–21, 2026, at Hall B1, SECC, Ho Chi Minh City, the event will offer visitors a vibrant culinary space where Vietnamese seafood is showcased through its flavors, stories, and real-life culinary applications.
(seafood.vasep.com.vn) Vietnam's pangasius exports reached USD 205 million in June 2026, up 5% compared with the same month in 2025. Cumulative export value for the first six months of the year totaled USD 1.1 billion, an increase of 12% year-on-year. Growth was primarily driven by strong demand from China and CPTPP markets, while exports to the United States and Brazil continued to decline.
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