Exports continue to decline sharply
From the beginning of the year to September 2025, Vietnam’s tuna export value to Israel recorded sharp decreases ranging from 29% to 69%. In 2024, Israel was Vietnam’s second-largest single tuna import market and the biggest importer among Middle Eastern markets. However, in 2025, exports to this market have dropped significantly.
Israel shifts its import structure
Israel is diversifying its tuna import sources, increasing purchases from Thailand, Ecuador, and the Philippines—countries that have advantages in terms of price and more stable supply amid rising global transportation costs.
Tuna consumption demand in Israel remains stable, especially for canned products, but buyers are becoming more cautious about price and delivery times. Geopolitical tensions in the region and fluctuations in logistics have led importers to prioritize partners with shorter and more stable supply chains.
Exports to Israel face multiple challenges
One of the main reasons for the sharp decline in Vietnam’s tuna exports to Israel in 2025 is logistics disruptions and rising transportation costs, which reduce the competitiveness of long-distance shipments.
Second, Vietnam’s tuna products face strong price competition from Asia-Pacific countries with large processing capacity such as Thailand and the Philippines.
Third, stricter and in some cases unreasonable requirements for traceability and compliance with regulations on illegal, unreported, and unregulated (IUU) fishing are forcing Vietnamese exporters to invest additional time and compliance costs. Instability in raw material supply and delivery times has also led some Israeli importers to temporarily reduce orders or shift to other suppliers.
Vietnam once surpassed Thailand to become Israel’s largest tuna supplier, showing that recovery opportunities remain if competitiveness is improved. To regain market share, Vietnamese exporters need to optimize logistics costs, enhance deep-processing capacity, ensure traceability, and strengthen long-term relationships with importers. The nearly 50% decline in tuna exports to Israel is a clear warning about the risks of dependence on traditional markets, requiring exporters to proactively diversify markets and adapt to new import trends, where sustainability, transparency, and cost efficiency are increasingly prioritized.
(seafood.vasep.com.vn) After two consecutive years of decline, Vietnam’s fish cake and surimi exports rebounded in 2025. Export turnover of this product group exceeded USD 344 million, up 15% year-on-year compared with 2024 and 13% higher than 2023, although still below the peak level recorded in 2022.
(seafood.vasep.com.vn) By the end of 2025, Vietnam’s seafood industry had left a strong mark with export turnover reaching nearly $11.3 billion, up 12.4% year-on-year. This robust performance reflects not only a rebound in global consumption demand but also the agile adaptation of domestic firms in navigating increasingly stringent trade barriers.
(seafood.vasep.com.vn) According to the 2025 review and 2026 outlook conference held by the Directorate of Fisheries and Fisheries Surveillance on the afternoon of January 7, Vietnam’s seafood sector has set a total production target of over 10 million tons in 2026, representing a 0.6% increase year-on-year. Of this total, capture fisheries are projected at around 3.75 million tons (down 2.1%), while aquaculture output is expected to reach 6.25 million tonnes (up 2.2%) compared with 2025.
(seafood.vasep.com.vn) Sao Ta Food JSC (Fimex, Ticker: FMC) has announced its 2025 business results, reporting revenue of over $300 million (approximately 7.8 trillion VND), representing a 19.8% increase year-on-year; projected profit is expected to reach approximately 420 billion VND.
(seafood.vasep.com.vn) Vietnam’s fisheries sector concluded 2025 with landmark achievements: export turnover reached a record high, despite heightened volatility in global trade and increasingly stringent barriers from major markets, most notably the United States. Amid a mix of opportunities and challenges, the fisheries sector also witnessed important policy shifts. Together, these developments form a multifaceted picture of an industry proactively adapting and restructuring toward a trajectory of sustainable development.
(seafoos.vasep.com.vn) According to the Department of Agriculture and Environment of Vinh Long, the province’s shrimp farming area reached 69,800 hectares in 2025, including 7,500 hectares under high-tech farming models, 18,820 tons of black tiger shrimp and 293,000 tons of whiteleg shrimp.
(seafood.vasep.com.vn) Building on a robust growth momentum in 2025, Nghe An province has set a strategic goal to reach a total fisheries output of 270,000 tons by 2026, reinforcing its position as a key hub for aquaculture and exploitation.
(seafood.vasep.com.vn) Can Tho City statistics indicate that in 2025, following the merger of three former administrative entities - Can Tho, Hau Giang and Soc Trang - fisheries output in 2025 increased by 6.23% compared with 2024 with aquaculture production nearly 9.1 times higher than capture fisheries.
(seafood.vasep.com.vn) According to the Ca Mau Department of Agriculture and Rural Development, Ca Mau province has achieved significant, comprehensive and substantive progress in combating IUU fishing in 2025, successfully fulfilling all tasks directed by the central government and strengthening fisheries governance. These efforts have established a solid foundation for the nationwide effort to lift the EC’s "yellow card" warning.
(seafood.vasep.com.vn) Ca Mau has exceeded its 2025 production targets, reaching nearly 595,000 tons of shrimp. This milestone reinforces the province’s position as Vietnam’s leading shrimp producer and a bright spot in the country’s seafood sector.
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