Vietnam tilapia industry: Capturing opportunities, developing strongly
In the first nine months of 2025, Vietnam’s tilapia export turnover reached $57.3 million, a surge of 332% compared to the same period in 2024 ($13.26 million). August alone recorded the highest growth, reaching nearly $10 million - reflecting the agility and responsiveness of Vietnamese enterprises amid significant market volatility. Vietnamese tilapia products have now penetrated in numerous markets, with the United States being the key market, accounting for the largest share of total export value.
However, entering the fourth quarter, growth momentum is expected to moderate due to temporarily high inventories in the U.S following strong imports in Q2 and Q3. This indicates that Vietnam needs to shift from exploiting short-term opportunities to pursuing a long-term strategic pathway - focusing on improving product quality, diversifying markets and building a sustainable Vietnamese tilapia brand.
China and Brazil Lose Ground as High Tariffs Bite
China – the world’s largest tilapia producer (~1.6 million tons/year) – is currently subject a 55% tariff on exports to the United States. The result has been severe: orders have plummeted, numerous contracts have been postponed or cancelled outright. While tilapia prices have edged up slightly, rising production costs are pushing companies into losses, and inventories have reached record levels. Brazil, once expected to replace China as a key supplier, has also faced export disruptions as the U.S. imposed a 50% tariff beginning in August, forcing companies to raise prices and lose competitiveness.
Both countries have pivoted back to their domestic markets to clear stocks, but with limited success. Lower retail prices cannot offset high production costs, and small to medium-sized enterprises — which primarily serve domestic consumers — face intense price competition. Overall, the tilapia industries in China and Brazil are confronting a dual challenge: slowing exports, falling prices, and deteriorating market sentiment.
Turning a short-term windfall into a long-term strategy
The experience of China and Brazil offers a stark lesson: over-reliance on a single market or a single product form leaves any aquaculture sector extremely vulnerable to policy shocks. When U.S. tariffs rose, both nations struggled to redirect shipments or sustain export volumes, resulting in significant loss of market share.
For Vietnam, this is the decisive moment to convert today’s temporary advantage into durable competitive strength. The tilapia sector should proactively diversify export markets — expanding into Europe, the Middle East, and South America — while developing more value-added products such as breaded tilapia, ready-to-cook items, and convenience-packaged portions. Parallel investments in broodstock improvement, farming technology, and advanced processing will boost productivity, reduce costs, and help meet global sustainability standards.
With Rabobank forecasting continued growth in global tilapia supply and consumers increasingly favoring environmentally responsible seafood, Vietnam has a clear opportunity to build a distinct national brand. The goal is no longer just to fill a temporary supply gap — it is to establish Vietnamese tilapia as a strategic, sustainable, high-value supplier for the long term.
(seafood.vasep.com.vn) After two consecutive years of decline, Vietnam’s fish cake and surimi exports rebounded in 2025. Export turnover of this product group exceeded USD 344 million, up 15% year-on-year compared with 2024 and 13% higher than 2023, although still below the peak level recorded in 2022.
(seafood.vasep.com.vn) By the end of 2025, Vietnam’s seafood industry had left a strong mark with export turnover reaching nearly $11.3 billion, up 12.4% year-on-year. This robust performance reflects not only a rebound in global consumption demand but also the agile adaptation of domestic firms in navigating increasingly stringent trade barriers.
(seafood.vasep.com.vn) According to the 2025 review and 2026 outlook conference held by the Directorate of Fisheries and Fisheries Surveillance on the afternoon of January 7, Vietnam’s seafood sector has set a total production target of over 10 million tons in 2026, representing a 0.6% increase year-on-year. Of this total, capture fisheries are projected at around 3.75 million tons (down 2.1%), while aquaculture output is expected to reach 6.25 million tonnes (up 2.2%) compared with 2025.
(seafood.vasep.com.vn) Sao Ta Food JSC (Fimex, Ticker: FMC) has announced its 2025 business results, reporting revenue of over $300 million (approximately 7.8 trillion VND), representing a 19.8% increase year-on-year; projected profit is expected to reach approximately 420 billion VND.
(seafood.vasep.com.vn) Vietnam’s fisheries sector concluded 2025 with landmark achievements: export turnover reached a record high, despite heightened volatility in global trade and increasingly stringent barriers from major markets, most notably the United States. Amid a mix of opportunities and challenges, the fisheries sector also witnessed important policy shifts. Together, these developments form a multifaceted picture of an industry proactively adapting and restructuring toward a trajectory of sustainable development.
(seafoos.vasep.com.vn) According to the Department of Agriculture and Environment of Vinh Long, the province’s shrimp farming area reached 69,800 hectares in 2025, including 7,500 hectares under high-tech farming models, 18,820 tons of black tiger shrimp and 293,000 tons of whiteleg shrimp.
(seafood.vasep.com.vn) Building on a robust growth momentum in 2025, Nghe An province has set a strategic goal to reach a total fisheries output of 270,000 tons by 2026, reinforcing its position as a key hub for aquaculture and exploitation.
(seafood.vasep.com.vn) Can Tho City statistics indicate that in 2025, following the merger of three former administrative entities - Can Tho, Hau Giang and Soc Trang - fisheries output in 2025 increased by 6.23% compared with 2024 with aquaculture production nearly 9.1 times higher than capture fisheries.
(seafood.vasep.com.vn) According to the Ca Mau Department of Agriculture and Rural Development, Ca Mau province has achieved significant, comprehensive and substantive progress in combating IUU fishing in 2025, successfully fulfilling all tasks directed by the central government and strengthening fisheries governance. These efforts have established a solid foundation for the nationwide effort to lift the EC’s "yellow card" warning.
(seafood.vasep.com.vn) Ca Mau has exceeded its 2025 production targets, reaching nearly 595,000 tons of shrimp. This milestone reinforces the province’s position as Vietnam’s leading shrimp producer and a bright spot in the country’s seafood sector.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn