Previously, the 100-hectare RAS-IMTA pilot model achieved an average yield of 35 tons/ha/crop, a survival rate of 70–90% and a feed conversion ratio (FCR) of only 1.2–1.3. The model helps reduce costs, increase profits and protect the environment through water recirculation and zero wastewater discharge.
According to the plan, in 2025 the province will expand the area to 1,500 hectares, of which De Heus Vietnam Co., Ltd. will implement 1,000 hectares and Minh Phu Seafood Corporation will implement 500 hectares. Expected yield is 22–25 tons/ha/crop, with a net profit margin of about 53% of revenue and FCR below 1.2. The goal is to transition from traditional farming to advanced recirculating technology, reduce CO₂ emissions, adapt to climate change and achieve international certifications such as ASC and BAP.
Relevant departments, agencies and localities are assigned to promote awareness, provide technical guidance and select eligible farming households to participate. The province will standardize technological processes, organize training and apply 4.0 technologies such as sensors, automatic feeding and environmental monitoring via cameras. At the same time, a coordination team, advisory group and green credit support will be established to assist farmers.
Ca Mau will also build the RAS-IMTA shrimp brand and encourage processing and export enterprises to collaborate with cooperatives and farmers in value chains that meet GlobalGAP and ASC standards. Scaling up the RAS-IMTA model is expected to create a breakthrough, reinforcing the direction of “ecological shrimp - high-tech shrimp” in line with Vietnam’s green growth strategy and the sustainable development of the shrimp industry.
(seafood.vasep.com.vn) In the context of a global economy shifting powerfully toward green and sustainable values, Vietfish 2026 is far more than just a commercial trade fair. It has become a strategic rendezvous and a "comprehensive ecosystem"—a convergence of value, knowledge, and sustainable growth opportunities for the entire industry chain.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to Colombia continued their strong upward momentum in May 2026. Export value to the market reached USD 4 million, up 24% compared to the same month in 2025. Cumulative exports in the first five months of 2026 totaled USD 24 million, an impressive 48% increase year-on-year.
(seafood.vasep.com.vn) Hai Phong's aquaculture sector is accelerating the adoption of high technologies in aquaculture to adapt to climate change, with red tilapia and tilapia identified as the key cultured species for priority development.
(vasep.com.vn) Vietnam’s seafood exports reached nearly US$1.1 billion in June 2026, up 21.0% year-on-year. Cumulative exports in the first half of 2026 totaled nearly US$5.8 billion, representing a 12.8% increase compared with the same period last year. Exports to China and Hong Kong continued to accelerate, while shipments to the United States rebounded strongly in June. In contrast, exports to the EU, Japan, and the Middle East remained sluggish or recorded slight declines.
(vasep.com.vn) Tilapia is playing an increasingly important role in Vietnam’s aquaculture sector, driven not only by growing market opportunities but also by its ability to meet increasingly stringent requirements on quality, food safety, and traceability. In practice, tilapia farming in Vietnam is not a spontaneous or loosely regulated activity; rather, it operates under a comprehensive legal and technical framework covering the entire value chain—from hatcheries and farming to processing and exports.
(seafood.vasep.com.vn) Vietnam’s shrimp exports reached USD 1.9 billion in the first five months of 2026, up 12% compared with the same period last year. Amid continued volatility in the global seafood market, this result demonstrates that the shrimp sector has maintained positive growth momentum, supported by improving demand in several Asian markets, particularly China.
(seafood.vasep.com.vn) On June 16, the Department of Agriculture and Environment of Ca Mau Province announced that the locality has established a farming area code for nearly 30,400 hectares of mud crab aquaculture and granted export facility codes to five enterprises eligible to export mud crab officially to markets such as China, Cambodia, Singapore, and the United Arab Emirates (UAE).
(seafood.vasep.com.vn) The United States remains one of the largest export markets for Vietnamese pangasius. In the first four months of 2026, pangasius exports to the US reached USD 106 million, up 4% compared to the same period in 2025. In April 2026 alone, export value totaled USD 38 million, marking a 20% year-on-year increase and the first positive growth recorded after an extended period of decline.
(seafood.vasep.com.vn) While Vietnam’s shrimp exports to many major markets continued to post positive growth in the first months of 2026, exports to the United States declined, highlighting growing competitive pressures and trade barriers facing the Vietnamese shrimp industry.
(seafood.vasep.com.vn) Egypt is emerging as one of the most promising destinations for Vietnamese tuna exports in 2026. During the first four months of the year, export turnover to this market exceeded USD 7.3 million, marking a sharp increase compared to the same period over the previous two years. As Egypt’s tuna imports continue to recover and demand for canned tuna remains strong, the market is becoming increasingly attractive for Vietnamese tuna processors and exporters.
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