According to ITC statistics, Japan’s whitefish imports in the first eight months of 2025 continued to show positive growth. The US remained the largest supplier, followed by Russia and Vietnam.
Pangasius is becoming increasingly popular in the Japanese market
For Vietnamese pangasius, total export value to Japan reached USD 34 million in the first nine months of 2025, up 14% compared to the same period in 2024. In September alone, Vietnam’s pangasius export value to Japan increased by 12% compared with September 2024, indicating rising import demand, especially as wild-caught species such as pollock and cod are facing pressure from reduced catch volumes due to tightened quotas.
Frozen pangasius fillets remain the main export item to Japan, reaching nearly USD 30 million in the first nine months, up 11%. Meanwhile, the value-added pangasius category grew strongly by 47%, reflecting strong consumer demand in Japan for this product line. Export value of other fresh, frozen whole pangasius and cut products also increased by 39%, showing an expansion in the export structure in the Japanese market.
In the structure of whitefish consumption in Japan, pangasius fillets currently rank second only to Alaska pollock fillets, becoming an increasingly popular substitute in the processed food industry, restaurant chains, and supermarkets.
This growth partly comes from the CPTPP Agreement, which helps Vietnamese pangasius receive tariff preferences, thereby achieving a more competitive price compared with other imported products. Especially as Japan’s economy slows down, consumers tend to choose products that are reasonably priced, have stable origins, and are easy to prepare.
Not only popular in supermarkets, Vietnamese pangasius has just been added to the menu of the Kura Sushi restaurant chain — one of Japan’s well-known sushi brands. The appearance of pangasius sushi affirms the position of Vietnamese seafood in this demanding market, as Vietnamese pangasius can meet strict standards on food safety, farming practices, and processing.
Competitive pressure from Russia and the need for product diversification
However, competitive pressure is increasing as Russia shows clear intentions to boost seafood exports to Asian markets, including Japan, to compensate for declining exports to Europe. If supply from Russia increases, especially processed products from pollock and cod, the competitive price gap may narrow.
In this context, Vietnamese enterprises are recommended to strengthen diversification of value-added products and invest in convenient product lines such as portioned fillets, breaded products, ready-to-cook packaged products, or those processed for foodservice. At the same time, enterprises need to enhance and meet quality certifications and standards on traceability and transparency in production processes to consolidate credibility with Japanese importers, aiming for stable and long-term development in this market.
With stable growth momentum, tariff support from the CPTPP Agreement, and the shift toward sustainably farmed seafood, the Japanese market remains a potential destination for Vietnamese pangasius. Developing deeply processed products not only helps expand market share but also enhances the brand value of Vietnamese seafood in the global supply chain.
(seafood.vasep.com.vn) On February 4, a working delegation led by the Authority of Telecommunications (Ministry of Science and Technology) met with the Management Board of Cat Lo Fishing Port (Phuoc Thang Ward, Ho Chi Minh City) to comprehensively review the installation of Vessel Monitoring Systems (VMS), assess signal connectivity, and evaluate the effectiveness of information technology applications in fisheries management across the city.
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(seafood.vasep.com.vn) During the 2026–2030 period, Quang Tri province aims to convert 771 fishing vessels currently engaged in activities detrimental to marine resources and the ecological environment to more environmentally friendly fishing practices or shift entirely to other economic sectors.
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(seafood.vasep.com.vn) After two consecutive years of decline, Vietnam’s fish cake and surimi exports rebounded in 2025. Export turnover of this product group exceeded USD 344 million, up 15% year-on-year compared with 2024 and 13% higher than 2023, although still below the peak level recorded in 2022.
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(seafood.vasep.com.vn) According to the 2025 review and 2026 outlook conference held by the Directorate of Fisheries and Fisheries Surveillance on the afternoon of January 7, Vietnam’s seafood sector has set a total production target of over 10 million tons in 2026, representing a 0.6% increase year-on-year. Of this total, capture fisheries are projected at around 3.75 million tons (down 2.1%), while aquaculture output is expected to reach 6.25 million tonnes (up 2.2%) compared with 2025.
(seafood.vasep.com.vn) Sao Ta Food JSC (Fimex, Ticker: FMC) has announced its 2025 business results, reporting revenue of over $300 million (approximately 7.8 trillion VND), representing a 19.8% increase year-on-year; projected profit is expected to reach approximately 420 billion VND.
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