“These species are currently sourced from within the region, but imports — from Chile, Peru and Argentina — are increasing,” Ferdouse said.
Squid and cuttlefish are also popular in southern European markets such as Spain and Italy. However, market forces, including better prices, will divert supplies from Europe to Asia, according to Ferdouse. “We believe that is going to be the trend in future. Consumption of squid in particular will increase in Asia for fresh/frozen and dried products.”
Cephalopods (squid, cuttlefish and also octopus) comprise a product group for which supplies cannot be increased through aquaculture — at least not yet. “They will come only from capture fisheries,” said Ferdouse. “For the increasing demand from oriental markets in Asia supplies are not plentiful.”
In 2010, the world catch of cephalopods was 3.65 million metric tons (MT), of which 2.25 million MT were landed by ten Asian countries — China, Japan, Vietnam, South Korea, Indonesia, Thailand, India, Malaysia, Philippines and Taiwan. With the exception of India, significant portions of domestic production were marketed locally due to the strong demand. (It is worth noting that per capita seafood consumption in these countries is high and rising.)
An estimated 1.5 million MT of squid, cuttlefish and octopus were traded (imports) in the international arena in 2009, with a reported value of USD 4.3 billion. Of this, Asian countries imported 734,000 MT, valued at USD 1.8 billion, which shows the region’s dominance in the global cephalopod trade with a 50 percent share by volume and 42 percent share by value. (The actual value was possibly higher because of under‐reported imports in certain markets.)
“Asia’s dominance is even greater if we look at exports,” Ferdouse said. “In 2009, a total of 1.5 million MT of squid, cuttlefish and octopus were exported globally with a reported value of USD 4.0 billion. Of this, Asian countries exported 823,000 MT, valued at USD 2.2 billion. Asia’s share of global cephalopod exports thus amounted to 53 percent by volume and 54 percent by value.”
Imports are dominated by squid and cuttlefish, amounting to more than 1 million MT in 2011, and almost every market in South East Asia has increased its imports in recent years. Major shares of domestic landings in Japan, China, South Korea, Malaysia and Taiwan are also marketed locally as fresh and dried (mainly squid) products.
Asian inter‐regional trade for squid and cuttlefish to top up supplies for domestic consumption is very strong. China, Thailand, Vietnam and Indonesia import for export processing, and now even India has started to do the same.
Although China is the top cephalopod importer by volume, Japan remains the leading market in terms of value despite the fact that squid consumption in Japan has been falling since the 1980s. Of the total Chinese cephalopod supplies, 22 to 25 percent go to export markets and the balance is consumed locally, which makes China the largest cephalopod market in the world. Local landings and imports are dominated by squid — one of the most popular and affordable seafood items in China.
The cephalopods market in Asia is a lot more diverse than in other parts of the world. Squid, cuttlefish and octopus can be substituted for each other but cannot be replaced by finfish or shrimp in terms of texture and taste. Therefore Asian countries will continue to draw in imports and deprive traditional European markets of raw material.
Meanwhile, according to Ferdouse, Asia’s re‐processing industry will focus more on value-added products for domestic urban markets and also for exports.
INFOFISH is an intergovernmental organization for marketing information and technical advisory services for fishery products in the Asia and Pacific region. It is now offering its services to non-Asian export industries which want to explore and expand markets in Asia.
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
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