The meeting was organised by the Secretariat of the Pacific Community and Food and Agriculture Organisation (SPC) of the United Nations, reports SaipanTribune.
Senior fisheries officers and national focal points for climate change in Pacific Island countries and territories, not-for-profit organisations and funding bodies are attending.
Mike Batty, director of SPC's Fisheries Division, said that countries need to take action now, as changes are already being felt and will gather pace in future.
“Tuna, reef and freshwater fisheries will all be affected as the oceans get warmer and more acidic,” he said. “The changes will affect economies, jobs and food, and countries of the region have to plan to minimise potential damage and maximise new opportunities.”
Cassandra De Young, FAO Fishing Planning Analyst, said climate change will compound existing pressures on fisheries and aquaculture.
“The question of how to meet existing demand for fish while ensuring the resilience of these systems and their dependent communities in the face of climate change poses a great challenge for fisheries and aquaculture management,” she said.
Mr Batty said that, according to research so far: skipjack tuna are expected to move to the eastern Pacific and catches will increase; bigeye tuna catches are likely to decline; coral reefs will be severely affected and reef fishing will decline; and there should be new opportunities in freshwater aquaculture.
Research results were published by SPC last November in the book Vulnerability of Tropical Pacific Fisheries and Aquaculture to Climate Change. SPC's Dr Johann Bell was the lead editor of this comprehensive study, which brought together assessments by 90 scientists and fisheries and aquaculture specialists from throughout the Asia and Pacific region.
The workshop looked in detail at the implications of the projected changes, and possible actions the countries of the Pacific could take.
“The best strategy is to get fisheries in the region in the best possible shape to cope with the stresses coming our way,” Mr Batty said.
He said countries should move now to reduce fishing to sustainable levels, and take positive action to protect coral reefs, mangroves, seagrasses and inter-tidal flats from threats such as sediment runoff from mining and forestry operations.
American Samoa, Cook Islands, Federated States of Micronesia, Fiji, French Polynesia, Kiribati, Nauru, New Caledonia, Palau, Samoa, Solomon Islands, Tonga, Tuvalu, Vanuatu, and Wallis and Futuna are all represented at the meeting.
AusAID and the governments of New Caledonia, Japan and Sweden provided support for the meeting.
Both SPC and FAO are members of the Global Partnership for Climate, Fisheries and Aquaculture.
(seafoo.vasep.com.vn) Ca Mau Province is stepping up efforts to protect aquatic resources and promote transparent and sustainable fisheries, joining the country’s efforts to have the European Commission (EC) remove its “yellow card” warning for illegal, unreported and unregulated (IUU) fishing.
(vasep.com.vn) Vietnam has strengthened its position in China’s massive seafood market, becoming the largest lobster supplier while maintaining a dominant share of the country’s imported pangasius.
(vasep.com.vn) Vietfish 2026 was more than just a larger exhibition space. Through B2B meetings, booth discussions, production-chain visits and post-show feedback, businesses and buyers found something more concrete: suitable suppliers, processing capabilities, technology solutions, new markets and a foundation for building long-term trust and partnerships.
(vasep.com.vn) Vietnam’s tilapia exports to the United States declined significantly in the first seven months of 2026. Cumulative export value reached US$18 million, down 42% from the same period in 2025. In July alone, exports amounted to just US$2 million, plunging 70%, indicating a clear slowdown in import demand from the US market.
(vasep.com.vn) At the seminar “Global Seafood Markets and the Future Workforce: Trends, Opportunities and Directions for the Sustainable Development of Vietnam’s Fisheries Sector,” held as part of VIETFISH 2026, Ms. Shirlene Maria Anthonysamy, Fisheries Officer (Markets) and GLOBEFISH Coordinator at the Food and Agriculture Organization of the United Nations (FAO), presented initiatives aimed at promoting youth participation in fisheries and aquaculture.
(vasep.com.vn) In the first seven months of 2026, Vietnam’s pangasius exports to the United States reached US$189 million, down 8% year-on-year. In July alone, export value reached US$22 million, down 28%. This trend indicates that U.S. demand for pangasius imports has remained relatively cautious this year, as importers tend to maintain moderate inventory levels and limit stockpiling.
(vasep.com.vn) After three days at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, the Vietnam International Fisheries Exhibition – VIETFISH 2026 – has successfully concluded, leaving a strong impression in terms of scale, visitor numbers, the quality of business connections, and innovative activities. With more than 14,000 m² of exhibition space, 335 companies, 568 booths, participation from representatives of 17 countries and territories, and nearly 15,000 visitors, VIETFISH 2026 has once again affirmed its role as an important meeting point for Vietnam’s and the global seafood industry.
(seafood.vasep.com.vn) Held as part of Vietfish 2026 from August 19–21 at SECC in Ho Chi Minh City, a series of five specialized seminars provided the seafood business community with updates on markets, technology, standards, human resources and cooperation opportunities. With the participation of experts, international organizations, government agencies and businesses from Vietnam and abroad, the seminars created an additional platform for professional exchange alongside the exhibition’s product showcases and business networking activities.
(seafood.vasep.com.vn) On the morning of August 19, 2026, the Vietnam International Seafood Exhibition – VIETFISH 2026 officially opened at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. With 568 booths representing 335 companies, alongside the presence of senior government officials, local authorities, diplomatic missions and international partners, VIETFISH 2026 kicks off three days of business networking, technology exchange and market engagement under the overarching theme “Innovation and Sustainability.”
The Vietnam Association of Seafood Exporters and Producers (VASEP) officially announces that the Vietnam International Seafood Exhibition (Vietfish 2026) will take place from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
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Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn