The debate started with the 2008 farm bill, which called for the U.S. Department of Agriculture to take over seafood inspections, including catfish, from the Food and Drug Administration. It grew fiercer after a Government Accountability Office report in May found that the UDSA's new catfish inspection program cost taxpayers almost $20 million in its set up phase, without having yet inspected a single fish.
In July, Missouri Rep. Vicky Hartzler proposed an amendment to the farm bill to fry the seemingly wasteful program.
Hartzler's amendment was similar to an amendment proposed in the Senate by Senators John McCain and John Kerry, who pointed out that few Americans have ever been sickened by catfish, and that the Centers for Disease Control calls it a "low risk" fish.
Their amendment was approved in June, but Hartzler's amendment in the House bill went nowhere. Arkansas Rep. Rick Crawford, whose constituents include catfish producers, helped efforts to keep the catfish inspection program in the farm bill.
"Advocates for Ms. Hartzler's proposal completely ignore the dangers posed by banned substances which have been discovered in shipments of catfish," Crawford told the Delta Farm Press of his decision to support the program.
It is unclear what substances Crawford was referring to. An outbreak of Salmonella-caused illnesses in 1991 believed to be caused by catfish was never clearly linked to the fish, according to GAO.
Producers of catfish argued that the new USDA program was needed because the FDA's inspection had been too lax.
But the FDA program is also much cheaper: The USDA estimates its new program would cost $14 million per year, while the FDA currently spends $700,000.
Crawford did not respond to a request for comment, but House Agriculture Committee chairman Rep. Frank Lucas talked to reporters after the Farm Bill was approved last month, saying he was “overjoyed” the USDA catfish inspection program remained intact.
The Agricultural Committee referred request for comment to the USDA, which did not immediately respond.
The five-year farm bill passed out of the House Agriculture Committee last month, but its future—and the future of catfish—remains uncertain.
The industry advocacy group the National Fisheries Institute doesn't see the sense in spending more. Lucas "bowed to special-interest pressure," said Gavin Gibbons, director of media relations for the National Fisheries Institute. "There is no doubt the House Agriculture Committee has catapulted this program to 'Bridge To Nowhere' status."
In Washington, the Bridge to Nowhere has come to mean any project fueled by wasteful government spending.Former FDA food safety czar Dr. David Acheson agrees, writing on his consulting firm's blog last week that the whole debate is a "wasteful saga."
(seafood.vasep.com.vn) In the first six months of 2026, Ha Tinh province continued to implement comprehensive solutions to combat IUU fishing; strictly manage the fishing fleet, control fishing vessels entering and leaving ports, operate vessel tracking devices, trace the origin of seafood, and severely punish violations.
(seafood.vasep.com.vn) Vietnam's tilapia exports reached USD 7 million in June 2026, down 32% compared with the same month in 2025. Nevertheless, thanks to strong growth in the first five months of the year, cumulative tilapia exports in the first half of 2026 totaled USD 69 million, up 67% year on year.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company, a member of the Vietnam Association of Seafood Exporters and Producers (VASEP), has been honored with the "Famous Brand - Competitive Vietnamese Brand 2026" certification at an award ceremony organized by the Vietnam Intellectual Property Association (VIPA).
(seafood.vasep.com.vn) China imported nearly $1.4 billion worth of Vietnamese seafood in the first half of the year, a 40% increase compared to the same period last year, surpassing the US to become the largest export market for the industry.
(seafood.vasep.com.vn) As part of Vietfish 2026, the International Seafood Hosted Buyer Program has been designed as a dedicated B2B matchmaking initiative for selected international buyers. The program provides opportunities to meet directly with Vietnamese seafood companies, gain market insights, and experience Vietnam's seafood supply chain firsthand.
(seafood.vasep.com.vn) A Story from Cà Mau’s Coast It’s 5 AM in Cà Mau. Minh, a third-generation fisherman, is ready to set sail. But unlike his father and grandfather, his boat no longer runs on an old diesel engine that burns fuel and clouds the sky with smoke. Instead, it’s powered by a hybrid engine that saves 40% fuel—funded by an ESG program from a major seafood exporter.
(seafood.vasep.com.vn) Vietnam's pangasius industry is shifting its focus from increasing production volume to enhancing value-added products in order to meet the increasingly stringent requirements of export markets. In An Giang Province—the country's leading hub for pangasius farming and processing—businesses and farmers are prioritizing product quality, traceability, food safety, and sustainable development rather than expanding output.
(seafood.vasep.com.vn) Following strong growth in 2025, Vietnam’s tuna exports to Sweden continued to edge higher during the first five months of 2026. However, the picture is far from straightforward. Orders have fluctuated significantly from month to month, indicating that this market remains cautious, with purchasing decisions closely tied to actual demand and the import cycles of Nordic distributors rather than to a steady upward trend.
(seafood.vasep.com.vn) China’s shrimp imports in the first five months of 2026 continued to surpass the same period in 2025, indicating that demand in the world’s largest seafood-consuming market remains strong. However, behind the growth figures lies an increasingly competitive landscape: Ecuador dominates the competitively priced whiteleg shrimp segment, India remains the second-largest supplier, while Vietnam stands out in the lobster segment but still needs to strengthen its advantages through quality, traceability, and reliable supply.
(seafood.vasep.com.vn) Lobster exports to China continued to surge in the first half of this year, putting the lobster industry on the verge of reaching an export value exceeding $1 billion.
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