In 2022, Spain is the second largest tuna import market of Vietnam in the EU bloc, accounting for 2% of total export turnover, reaching nearly 22 million USD, up 9% compared to 2021. After the instability in the middle of the year, from the fourth quarter of 2022, Vietnam's tuna exports to this market have grown continuously.
In 2022, Vietnamese enterprises exported a variety of products from fresh and frozen fish to processed tuna products to this market. Entering 2023, Spain only imports frozen tuna meat/loin products from Vietnam.
Due to the impact of fishing bans with FADs in fishing grounds, catches of the EU fleet has reduced, Spanish canned goods manufacturers have to increase imports of tuna
Due to the impact of fishing bans with Fish aggregating devices (FADs) in fishing grounds, catches of the EU fleet has reduced, Spanish canned goods manufacturers have to increase imports of tuna from external sources, including Vietnam. Besides, in the first months of the year, Spanish importers tend to increase their stocks of duty-free tuna loins from sources with preferential tariffs under FTAs like Vietnam.
In the frozen tuna meat/loin market segment, Vietnam is the 5th largest supplier of frozen tuna meat/loin outside the EU for the Spanish market, accounting for 3.8% of the total import value of this product group. Vietnam's tuna meat/loin products in 2022 will be more competitive than other suppliers such as Ecuador, Mexico.
Higher food and energy costs is expected to curb demand for seafood, including tuna
Currently, higher food and energy costs are pushing up consumer prices in Spain in the first months of 2023. This is expected to curb demand for seafood, including tuna, in Spain. The price of tuna on the world market tends to increase higher and higher, so importers try to limit transactions. However, the demand for tuna consumption in European countries often increases in the summer months, so importers will increase imports of tuna loin during this time to take advantage of tariff preferences.
|
TOP 7 VIETNAMESE TUNA EXPORTING ENTERPRISES TO SPANISH IN 2022 |
||
|
No |
Enterprises |
Proportion(%) |
|
1 |
BIDIFISCO |
45 |
|
2 |
TUNA VIETNAM CO.,LTD |
27 |
|
3 |
NHA TRANG BAY JSC |
11 |
|
4 |
HAVUCO |
5 |
|
5 |
AN HAI FISHERY LIMITED COMPANY |
2 |
|
6 |
PHUC NGUYEN SEAFOOD Co.,Ltd |
2 |
|
7 |
DRAGON WAVES |
2 |
Compiled by Thuy Linh
(seafood.vasep.com.vn) After a relatively sluggish first quarter, Vietnam's exports of fish cakes and surimi showed a clearer recovery in the second quarter, particularly in June. Export value in the first six months of 2026 reached USD 148 million, down 2% year on year. However, the newly imposed 12.5% additional U.S. tariff on Vietnamese goods, intensifying competition in Northeast Asia, and increasingly stringent traceability requirements in the EU are making the outlook for the second half of the year more uncertain.
(seafood.vasep.com.vn) In June 2026, Vietnam's shrimp exports reached nearly USD 458 million, up 24% year-on-year. In the first six months of 2026, export value totaled USD 2.35 billion, an increase of 14.2% compared with the same period last year. Growth was driven mainly by the Chinese market and the strong performance of lobster exports, while shrimp exports continued to face pressure from U.S. tariffs and rising logistics costs.
(seafood.vasep.com.vn) As part of Vietfish 2026, the Hosted Buyer Program is designed as a specialized B2B matchmaking initiative for selected international buyers, providing opportunities to meet directly with Vietnamese seafood exporters, gain the latest market insights, and experience Vietnam's seafood supply chain firsthand.
(seafood.vasep.com.vn) A project titled "Sustainable Shrimp Industry Governance" has been launched in Ca Mau Province with the aim of supporting the transition of the province's shrimp industry toward higher quality, lower emissions, stronger governance capacity, improved supply chain traceability, and the development of a sustainable shrimp brand that meets the increasingly stringent requirements of export markets.
(seafood.vasep.com.vn) Khanh Hoa Provincial Agricultural Extension Center, in collaboration with the Northern Center for Marine Aquaculture Research and the Van Hung Public Service Center, recently organized a training course on disease-free golden pompano seed production. The program is part of a National Agricultural Extension Project aimed at developing industrial-scale seed production models to support sustainable marine aquaculture.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) The application of high technology in shrimp farming is delivering positive results in the coastal areas of Vinh Long Province, contributing to improved production efficiency and creating significant potential for further industry expansion. However, to fully capitalize on this potential, the province is focusing on aquaculture zoning, infrastructure investment, and promoting modern, sustainable production.
(seafood.vasep.com.vn) Đồng Tháp Province has intensified efforts to curb illegal fishing by strengthening vessel monitoring, law enforcement and seafood traceability.
(seafood.vasep.com.vn) Seafood businesses need solutions to overcome bottlenecks such as labor shortages, difficulty accessing capital, high input costs, and administrative procedures in order to maintain production, adapt to market fluctuations, and effectively exploit export opportunities.
(seafood.vasep.com.vn) The FTA would widen access to markets with strong demand for premium food products in line with the country’s strategy of shifting exports towards increasing added value.
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