According to statistics from Chinese customs authorities, the country’s seafood imports reached $20.26 billion in 2025. In the first half of 2026, China imported around 2.31 million tons of seafood worth $10.1 billion.
Vietnam became China’s third-largest seafood supplier, behind Russia and Ecuador.
Notably, lobster was among the fastest-growing categories in China’s seafood import market. Imports of the premium product rose by around 47% in 2025, with Vietnam accounting for approximately 36% and becoming China’s largest supplier.
China spent $845 million on lobster imports from Vietnam in 2025, a sharp increase from $363.5 million in 2024, according to the Vietnam Association of Seafood Exporters and Producers (VASEP).
In the first five months of 2026, Vietnam’s lobster exports to China continued to surge, rising 44.3% year on year to more than $506 million.
Beyond lobster, Vietnamese pangasius also holds an overwhelming position in China’s imported pangasius market. Customs data show that Vietnam earned $691 million from pangasius exports to China in 2025 and another $357 million in the first seven months of this year.
According to Le Hang, deputy secretary general of VASEP, competitive pricing and suitability for the mass-market dining segment have helped pangasius penetrate deeply into China’s restaurant industry, food-service sector and mainstream consumer market.
China’s pangasius import volumes increased continuously between 2016 and 2022 before easing from their peak. Even so, the sheer size of the world’s most populous market remains substantial, indicating that underlying demand for pangasius is still strong.
China is currently Vietnam’s largest seafood export market. In the first seven months of this year, Vietnamese seafood exports to China reached nearly $1.65 billion, up a sharp 37.1% from the same period last year and accounting for around 24.1% of Vietnam’s total seafood export value.
Hang said the Chinese market still offers considerable room for growth over the medium and long term as consumers increasingly favor diets that are high in protein and low in fat.
At the same time, household seafood consumption stands at only around 21 grams per person per day, significantly below the recommended level of approximately 50 grams.
Meanwhile, China’s aquaculture capacity is approaching its limits. Imports will therefore remain an essential channel for supplementing domestic supply.
Price, however, is no longer the only consideration. Consumers are paying increasing attention to freshness, origin, traceability, consistent quality, sustainability and certification.
Demand for premium seafood is also growing among middle- and high-income consumers. Younger Chinese consumers are reluctant to spend much time preparing food and tend to avoid fishy smells and bones, making cleaned, portioned, marinated, ready-to-cook and ready-to-eat products increasingly attractive.
For Vietnamese businesses, therefore, the opportunity is no longer simply about selling more seafood, but about offering the right products in the right regions through the right channels.
Hang said live and fresh seafood has an advantage in southern China, while frozen and convenience products are better suited to northern and inland markets. Processed and ready-to-eat products, meanwhile, have considerable potential among younger consumers and restaurant chains.
The VASEP deputy secretary general emphasized that Vietnamese pangasius continues to enjoy an advantage in the mass-market segment thanks to its competitive price, while lobster and certain other live seafood products have opportunities in the premium segment.
(vasep.com.vn) Vietnam’s tuna exports sustained their upward trajectory in August 2026, though the pace remained modest at just 2%. The month saw divergent trends across key markets: the US maintained its leading position, Japan and Canada improved, Russia surged and the EU continued to experience a steep downturn. These developments suggest that exporters are entering the final months of the year amid a market environment marked by greater uncertainty.
(vasep.com.vn) Vietnam’s shrimp exports reached $3.3 billion in the first eight months of 2026, up 12% year on year. However, growth momentum is moderating and market divergece is becoming more pronounced, while the US and EU continue to present significant challenges. The latest insights from the Global shrimp forum 2026 (GSF 2026), held in early September, also indicate that the final months of the year will remain highly competitive as global supply continues to expand and buyers place greater emphasis on quality, product specifications, supply consistency and the ability to meet market-specific demand.
(vasep.com.vn) Vietnam’s pangasius exports continued to grow in August 2026, bringing total export value in the first eight months of the year to US$1.5 billion, up 10% year-on-year. August exports alone reached US$205 million, up 6%. However, market performance has become increasingly divergent, with China and Brazil posting positive growth while the U.S. continued to record a sharp decline.
(vasep.com.vn) Vietnam’s seafood exports reached US$1.14 billion in August 2026, up 6.4% year on year, bringing the total for the first eight months to more than US$8.0 billion, an increase of 11.9%. Monthly export value remained above US$1 billion, but August growth was only around half the rate recorded cumulatively through the first eight months. This indicates that the eight-month result was supported significantly by stronger performance in earlier months, while market conditions are entering a less predictable period.
(seafood.vasep.com.vn) Pangasius is attracting growing interest from Japanese seafood companies as prices of many traditional whitefish species remain high and supply becomes increasingly volatile. Notably, seafood group Kyokuyo has recently continued to feature pangasius among its priority products, highlighting its competitive pricing and stable supply.
(seafood.vasep.com.vn) As Vietnam’s tilapia industry searches for new growth opportunities, venturing into brackish-water aquaculture could unlock a formidable competitive moat. Bypassing the volume-and-price bloodbath against established global heavyweights, Vietnam could differentiate itself through high-quality tilapia products tailored to specific farming conditions and value-added market segments.
(seafood.vasep.com.vn) 2026 is rapidly shaping up to be a formidable stress test for Vietnamese pangasius exports to the United States. While exports to alternative markets maintain a resilient growth trajectory, the U.S market has declined significantly. In the first eight months of the year, pangasius exports to the U.S fell by nearly 14% year-on-year, with August alone recording a decline of more than 50%. The trend shows that difficulties in the U.S. market are not driven solely by weak consumer demand, but also by multiple layers of trade barriers that are intensifying simultaneously, particularly additional import tariffs, anti-dumping duties and growing protectionism for the domestic catfish industry.
(vasep.com.vn) Vietnam’s pangasius exports to Japan are showing positive signals in 2026, indicating that the market is opening up greater opportunities for pangasius products, particularly processed and value-added products. In the first seven months of 2026, Vietnam’s pangasius exports to Japan reached US$31 million, up 20% year-on-year. In July alone, export value reached approximately US$5 million, up 30%.
On July 22, 2026, the Government issued Decree No. 292/2026/ND-CP detailing certain articles and providing measures for the organization and implementation of the Law on Foreign Trade Management. The Decree takes effect on September 5, 2026, replacing Decree No. 69/2018/ND-CP.
(vasep.com.vn) Vietnamese pangasius producer Vinh Hoan has won the top prize at the 2026 Seafood Excellence Asia Awards for its Cured Panga Croquette, highlighting the growing potential of value-added pangasius products in international markets.
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