From the perspective of FAO GLOBEFISH, attracting young people is not simply about adding to the workforce. It is essential to ensuring generational succession, embracing new technologies, and building a capable pool of future leaders who can drive the value chain forward.
For many years, the fisheries sector’s workforce challenge has primarily been viewed through the lens of recruitment needs. FAO GLOBEFISH takes a broader approach: young people should not only be encouraged to enter the sector, but also given opportunities to learn, work, innovate and build a long-term professional identity within it.
Generational Renewal: A Prerequisite for Sustainable Development
The fisheries sector is simultaneously facing the need to protect resources, address climate change, respond to shifting consumer demand, embrace digitalization, ensure food safety, and meet increasingly stringent market standards. Without a new generation of workers, the entire value chain will struggle to preserve existing knowledge and will find it even more difficult to acquire and apply new skills.
According to FAO, youth participation goes beyond employment. It contributes to food security, sustains coastal livelihoods, preserves occupational heritage and creates momentum for innovation. However, young people still face barriers such as limited access to information, difficulties in accessing finance, unstable employment and limited opportunities to participate in policymaking.
Lessons from Different Countries
The experiences presented show that Norway has been more successful in achieving generational renewal thanks to the image of a technology-driven sector, a well-developed vocational education system and clear career pathways. Italy has maintained strong coastal community identities and family-based knowledge transfer, but its workforce continues to age due to economic pressures and an aging fishing fleet, which reduce the attractiveness of the profession.
In China, youth participation has increased alongside industrialization, technological development and the expansion of research in aquaculture. By contrast, the Philippines has faced difficulties in attracting young people to small-scale fisheries due to low incomes, high occupational risks and limited opportunities for career development.
The common lesson is that education, technology and clear career pathways are the three most powerful levers. Cultural traditions are important, but they cannot substitute for decent working conditions, appropriate incomes and opportunities for career advancement.
From Encouraging Participation to Building an Ecosystem
FAO GLOBEFISH proposes focusing on areas directly linked to the post-harvest value chain, markets and trade, including skills development; food safety; international trade; loss and waste reduction; labelling, certification and traceability; climate change; social responsibility; gender equality; digital technologies; access to finance; and infrastructure.
Ongoing activities include education and communication initiatives, youth-friendly publications, webinar series, interviews and career storytelling, as well as national-level surveys and assessments. This approach transforms young people from passive recipients of information into active participants in programme design.
GLOBEFISH is also a member of the FISHINFONetwork, a network connecting fisheries market information and advisory organizations across different regions. This platform creates opportunities for youth programmes to go beyond national boundaries and develop into international exchanges, internships and knowledge-sharing initiatives.
An Opportunity to Build VASEP NextGen
For Vietnam, developing a new generation of talent needs to reflect the sector’s dual characteristics. In industrial aquaculture and processing, demand is growing rapidly for skills in technology, data, automation, traceability and markets. In small-scale fisheries, the core issues are instead income, occupational safety, working conditions and the long-term viability of livelihoods.
VASEP NextGen could serve as a platform connecting four key stakeholders: government agencies, the association, businesses and educational institutions. The programme should go beyond networking activities to establish mentoring systems linking business leaders with young professionals, internship networks, future-skills training, innovation competitions, and opportunities for young people to participate in real-world business projects.
Proposed Cooperation between Vietnam and FAO GLOBEFISH
The presentation proposed that the two sides jointly organize seminars and training programmes; establish a national network involving universities, training organizations and businesses; create internship opportunities at FAO GLOBEFISH; promote activities at universities; contribute to GLOBEFISH publications; and provide data and support surveys on youth in fisheries and aquaculture.
VASEP could serve as the business focal point for this initiative. A suitable starting point would be to conduct a national survey on the skills needs and barriers facing young people, select a number of businesses and universities to pilot an internship-and-mentoring programme, and then evaluate the results before scaling it up.
The final message is clear: the fisheries sector cannot simply ask young people to carry the profession forward. The sector itself must change to become a career of choice — more modern, safer, fairer and with clearer pathways for professional development. When these conditions are in place, young people will not merely join the sector; they will have the opportunity to become the driving force behind its transformation.
(vasep.com.vn) Vietnam’s seafood exports reached US$1.14 billion in August 2026, up 6.4% year on year, bringing the total for the first eight months to more than US$8.0 billion, an increase of 11.9%. Monthly export value remained above US$1 billion, but August growth was only around half the rate recorded cumulatively through the first eight months. This indicates that the eight-month result was supported significantly by stronger performance in earlier months, while market conditions are entering a less predictable period.
(seafood.vasep.com.vn) Pangasius is attracting growing interest from Japanese seafood companies as prices of many traditional whitefish species remain high and supply becomes increasingly volatile. Notably, seafood group Kyokuyo has recently continued to feature pangasius among its priority products, highlighting its competitive pricing and stable supply.
(seafood.vasep.com.vn) As Vietnam’s tilapia industry searches for new growth opportunities, venturing into brackish-water aquaculture could unlock a formidable competitive moat. Bypassing the volume-and-price bloodbath against established global heavyweights, Vietnam could differentiate itself through high-quality tilapia products tailored to specific farming conditions and value-added market segments.
(seafood.vasep.com.vn) 2026 is rapidly shaping up to be a formidable stress test for Vietnamese pangasius exports to the United States. While exports to alternative markets maintain a resilient growth trajectory, the U.S market has declined significantly. In the first eight months of the year, pangasius exports to the U.S fell by nearly 14% year-on-year, with August alone recording a decline of more than 50%. The trend shows that difficulties in the U.S. market are not driven solely by weak consumer demand, but also by multiple layers of trade barriers that are intensifying simultaneously, particularly additional import tariffs, anti-dumping duties and growing protectionism for the domestic catfish industry.
(vasep.com.vn) Vietnam’s pangasius exports to Japan are showing positive signals in 2026, indicating that the market is opening up greater opportunities for pangasius products, particularly processed and value-added products. In the first seven months of 2026, Vietnam’s pangasius exports to Japan reached US$31 million, up 20% year-on-year. In July alone, export value reached approximately US$5 million, up 30%.
On July 22, 2026, the Government issued Decree No. 292/2026/ND-CP detailing certain articles and providing measures for the organization and implementation of the Law on Foreign Trade Management. The Decree takes effect on September 5, 2026, replacing Decree No. 69/2018/ND-CP.
(vasep.com.vn) Vietnamese pangasius producer Vinh Hoan has won the top prize at the 2026 Seafood Excellence Asia Awards for its Cured Panga Croquette, highlighting the growing potential of value-added pangasius products in international markets.
(vasep.com.vn) The Global Shrimp Forum (GSF) 2026 is taking place from September 1–3 in Utrecht, the Netherlands, bringing together around 585 delegates from 40 countries, representing approximately 300 companies and organizations across the shrimp supply chain. Representatives from VASEP are attending the event as part of the Vietnamese delegation, strengthening connections with partners across the global shrimp industry.
(vasep.com.vn) At the international B2B seminar (Hosted Buyer Program) held as part of Vietfish 2026, Mr. Nguyen Hoang Pham, Sales Director of Tai Kim Anh Seafood Processing Joint Stock Company, delivered a presentation entitled “Vietnam’s Shrimp Industry: Changing for Sustainability.” From the perspective of a seafood processor, the presentation highlighted that Vietnam’s shrimp industry continues to play a leading role in seafood exports, but is entering a new phase of competition in which change is no longer an option, but a prerequisite for growth.
(seafood.vasep.com.vn) VIETFISH 2026 may have concluded after three dynamic days in Ho Chi Minh City, but conversations around the exhibition continue to resonate across international trade media, industry organizations, and the social media channels of participating companies.
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