The seminar series opened on August 19, 2026, with the session “The Global Seafood Market and the Future Workforce: Trends, Opportunities and Sustainable Development Directions for Vietnam’s Seafood Industry.” Experts from the FAO, Nha Trang University and businesses discussed global seafood market trends, new requirements for supply chains, seafood fraud, increasing the value of by-products, green transformation, and the challenge of attracting younger generations to the industry in the future.
On August 20, the seminar “Green and Sustainable Technology Solutions for the Aquaculture & Seafood Processing Chain” broadened the discussion to technological transformation across the entire value chain. Topics ranged from breeding and genotyping technologies, aquatic animal health management, vaccines for pangasius, and traceable aquaculture chains to automation in shrimp and pangasius processing, converting by-products into fishmeal and fish oil, and developing human resources for modern aquaculture.
Also on August 20, the seminar “GSA/BAP Standards Update: Opportunities & Solutions for Accessing Global Markets” provided updates on market trends in the EU, US, Japan and China. The session also introduced changes related to seafood processing plant standards, the farm and hatchery group program, and aquafeed plant standards.
From a market perspective, the seminar “Overview of Key Seafood Markets: Regulations, Trends and Outlook” focused on major export markets, including the UK, US, EU and Canada. Speakers updated participants on consumer trends, new regulations, compliance issues that businesses need to pay attention to when exporting, as well as standards and certification requirements that are increasingly having a direct impact on market access.
The seminar series concluded on August 21, 2026, with the Vietnam–China Seafood Trade Forum: Opportunities for Cooperation and Sustainable Development. The forum focused on analyzing the opportunities and challenges in bilateral seafood trade, import and consumption trends in China, new market requirements, and solutions to help Vietnamese businesses expand their market share and strengthen competitiveness in this key market.
One notable feature of the Vietfish 2026 seminar series was its strong appeal to participants. Alongside the large number of visitors at the exhibition, the seminar rooms continuously welcomed businesses, experts, students and international visitors.
Practical topics closely linked to production and business activities, engaging presentations by speakers, and live Q&A sessions generated lively exchanges between participants and experts. Through these five seminars, Vietfish further affirmed its role not only as a platform for business networking and product promotion, but also as a forum for sharing knowledge, market trends and emerging issues shaping Vietnam’s and the global seafood industry.
Vietnamese pangasius is gaining traction in Japan, where competitive prices and reliable supplies have helped the fish enter professional distribution channels and a major sushi chain.
(vasep.com.vn) A circular economy does not create a “new type of shrimp” or a new certification. Its value lies in helping the shrimp value chain use resources more efficiently, stabilize production, generate additional value from by-products and build the data and evidence needed to meet increasingly stringent market requirements. This was the perspective shared by VASEP at the Public-Private Partnership (PPP) Forum on Promoting a Circular Economy in the Shrimp Industry in the Mekong Delta, held in Can Tho on September 21.
(vasep.com.vn) Vietnam’s pangasius exports to CPTPP markets reached $264 million in the first eight months of 2026, up 12% year-on-year and accounting for 17% of the nation’s total pangasius export turnover. In August alone, export value reached $34 million, inching up 3%.
(seafood.vasep.com.vn) Golden pompano is being selected as a high-value species for the development of high-tech marine aquaculture in Lam Dong Province. In 2026, the provincial Agricultural Extension Center launched a golden pompano farming model using circular HDPE cages in Lien Huong Commune, opening opportunities to apply technology to marine farming at a scale suited to local coastal conditions.
(vasep.com.vn) Vietnam’s shrimp exports reached $3.3 billion in the first eight months of 2026, up 12% year on year. However, growth momentum is moderating and market divergece is becoming more pronounced, while the US and EU continue to present significant challenges. The latest insights from the Global shrimp forum 2026 (GSF 2026), held in early September, also indicate that the final months of the year will remain highly competitive as global supply continues to expand and buyers place greater emphasis on quality, product specifications, supply consistency and the ability to meet market-specific demand.
(vasep.com.vn) Vietnam’s pangasius exports continued to grow in August 2026, bringing total export value in the first eight months of the year to US$1.5 billion, up 10% year-on-year. August exports alone reached US$205 million, up 6%. However, market performance has become increasingly divergent, with China and Brazil posting positive growth while the U.S. continued to record a sharp decline.
(vasep.com.vn) Vietnam’s seafood exports reached US$1.14 billion in August 2026, up 6.4% year on year, bringing the total for the first eight months to more than US$8.0 billion, an increase of 11.9%. Monthly export value remained above US$1 billion, but August growth was only around half the rate recorded cumulatively through the first eight months. This indicates that the eight-month result was supported significantly by stronger performance in earlier months, while market conditions are entering a less predictable period.
(seafood.vasep.com.vn) Pangasius is attracting growing interest from Japanese seafood companies as prices of many traditional whitefish species remain high and supply becomes increasingly volatile. Notably, seafood group Kyokuyo has recently continued to feature pangasius among its priority products, highlighting its competitive pricing and stable supply.
(seafood.vasep.com.vn) As Vietnam’s tilapia industry searches for new growth opportunities, venturing into brackish-water aquaculture could unlock a formidable competitive moat. Bypassing the volume-and-price bloodbath against established global heavyweights, Vietnam could differentiate itself through high-quality tilapia products tailored to specific farming conditions and value-added market segments.
(seafood.vasep.com.vn) 2026 is rapidly shaping up to be a formidable stress test for Vietnamese pangasius exports to the United States. While exports to alternative markets maintain a resilient growth trajectory, the U.S market has declined significantly. In the first eight months of the year, pangasius exports to the U.S fell by nearly 14% year-on-year, with August alone recording a decline of more than 50%. The trend shows that difficulties in the U.S. market are not driven solely by weak consumer demand, but also by multiple layers of trade barriers that are intensifying simultaneously, particularly additional import tariffs, anti-dumping duties and growing protectionism for the domestic catfish industry.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
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