Vietnam’s seafood exports reached US$5.77 billion in the first six months of 2026, up 12.7% year on year. The second quarter alone generated more than US$3.12 billion, an increase of 11%.
Shrimp remained the industry’s leading export product, earning US$2.35 billion and accounting for over 40% of total seafood exports. Pangasius exports reached US$1.11 billion, while cephalopod, crab, swimming crab and mollusks also delivered encouraging growth.
Yet the headline numbers tell only part of the story.
Growth slowed in the second quarter compared with the first. Export performance became more differentiated among major markets, while changes in tariffs, trade remedies, traceability requirements and international supply flows created a more complex business environment.
To help seafood businesses and stakeholders navigate these developments, the Vietnam Association of Seafood Exporters and Producers has published the Report on Vietnam Seafood Exports in Q2/2026, a 193-page premium publication featuring comprehensive statistics, market intelligence and outlook scenarios for the remainder of the year.
A major shift in Vietnam’s seafood export map
One of the most important developments in the first half of 2026 was the continued shift of export growth toward Asia.
China and Hong Kong became Vietnam’s largest seafood destination, with exports reaching US$1.47 billion, up 36.4% year on year. The market was the principal contributor to the industry’s overall expansion, driven by strong demand for lobster, crab, shrimp and pangasius.
ASEAN also emerged as one of the fastest-growing regional markets, while South Korea maintained positive momentum. In contrast, exports to the United States edged down by 0.8%, and shipments to the EU declined by 1.1%. Japan remained relatively stable.
What is driving this restructuring of trade flows? Which markets are providing sustainable growth, and which are benefiting mainly from short-term changes in inventories, tariffs or purchasing cycles? How should exporters balance fast-growing Asian destinations with traditional high-value markets?
The full VASEP report examines these questions through detailed market and product data that are not available in the public summary.
In-depth analysis by product and market
The report provides dedicated chapters covering:
Supported by more than 100 detailed tables and figures, the publication allows readers to move beyond aggregate growth rates and examine changes in product structure, destination markets, export prices, supplier competition and enterprise performance.
New regulatory and competitive pressures
The second half of 2026 is expected to present a different set of challenges from those seen during the pandemic and the subsequent logistics crisis.
Trade flows are increasingly being redirected by tariffs and trade-remedy measures. Additional supplies from Ecuador, India and other major exporting countries may intensify competition in China and the EU, particularly in price-sensitive segments.
At the same time, market access is being reshaped by stricter compliance requirements. In the United States, businesses must monitor anti-dumping and countervailing duties, tariffs, the Marine Mammal Protection Act, Certificate of Admissibility requirements and the Seafood Import Monitoring Program. In the EU, anti-IUU fishing controls and the CATCH system are raising expectations for digital traceability and the legality of raw materials. China is also tightening enterprise registration, documentation, quarantine and border-control requirements.
The report explains how these developments may affect individual seafood sectors and why compliance capacity, transparent supply chains and data management are becoming as important as price and product quality.
Three scenarios for Vietnam’s 2026 seafood exports
Can Vietnam’s seafood exports exceed US$12 billion in 2026?
VASEP’s report presents three scenarios for the second half of the year: a base scenario, a positive scenario and a cautious scenario. The base case projects full-year exports at approximately US$12.1-12.3 billion, supported by demand from China, ASEAN and several CPTPP markets.
However, the final result will depend on the pace of demand recovery in the United States and the EU, international competition, trade policies, technical barriers, input costs and the ability of Vietnamese enterprises to expand value-added processing.
Rather than providing a single headline forecast, the report identifies the assumptions, growth drivers and risks associated with each scenario, enabling businesses to develop more informed production, sales and market strategies.
Who should subscribe?
The Report on Vietnam Seafood Exports in Q2/2026 is designed for:
For businesses making decisions on procurement, production planning, customer development, market diversification or investment, access to timely and structured data can provide a critical competitive advantage.
The complete report is a premium VASEP publication and is available by paid subscription.
To subscribe, request pricing or obtain further publication information, please contact:
Ms. Nguyen Hai Yen – Publisher Email: nguyenyen@vasep.com.vn Mobile: +84 868 093 697 / +84 858 582 626
Subscribe to the full VASEP Q2/2026 Report to access the data behind the market movements—and prepare your business for the next phase of Vietnam’s seafood export growth.
(vasep.com.vn) Vietfish 2026 was more than just a larger exhibition space. Through B2B meetings, booth discussions, production-chain visits and post-show feedback, businesses and buyers found something more concrete: suitable suppliers, processing capabilities, technology solutions, new markets and a foundation for building long-term trust and partnerships.
(vasep.com.vn) Vietnam’s tilapia exports to the United States declined significantly in the first seven months of 2026. Cumulative export value reached US$18 million, down 42% from the same period in 2025. In July alone, exports amounted to just US$2 million, plunging 70%, indicating a clear slowdown in import demand from the US market.
(vasep.com.vn) At the seminar “Global Seafood Markets and the Future Workforce: Trends, Opportunities and Directions for the Sustainable Development of Vietnam’s Fisheries Sector,” held as part of VIETFISH 2026, Ms. Shirlene Maria Anthonysamy, Fisheries Officer (Markets) and GLOBEFISH Coordinator at the Food and Agriculture Organization of the United Nations (FAO), presented initiatives aimed at promoting youth participation in fisheries and aquaculture.
(vasep.com.vn) In the first seven months of 2026, Vietnam’s pangasius exports to the United States reached US$189 million, down 8% year-on-year. In July alone, export value reached US$22 million, down 28%. This trend indicates that U.S. demand for pangasius imports has remained relatively cautious this year, as importers tend to maintain moderate inventory levels and limit stockpiling.
(vasep.com.vn) After three days at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, the Vietnam International Fisheries Exhibition – VIETFISH 2026 – has successfully concluded, leaving a strong impression in terms of scale, visitor numbers, the quality of business connections, and innovative activities. With more than 14,000 m² of exhibition space, 335 companies, 568 booths, participation from representatives of 17 countries and territories, and nearly 15,000 visitors, VIETFISH 2026 has once again affirmed its role as an important meeting point for Vietnam’s and the global seafood industry.
(seafood.vasep.com.vn) Held as part of Vietfish 2026 from August 19–21 at SECC in Ho Chi Minh City, a series of five specialized seminars provided the seafood business community with updates on markets, technology, standards, human resources and cooperation opportunities. With the participation of experts, international organizations, government agencies and businesses from Vietnam and abroad, the seminars created an additional platform for professional exchange alongside the exhibition’s product showcases and business networking activities.
(seafood.vasep.com.vn) On the morning of August 19, 2026, the Vietnam International Seafood Exhibition – VIETFISH 2026 officially opened at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. With 568 booths representing 335 companies, alongside the presence of senior government officials, local authorities, diplomatic missions and international partners, VIETFISH 2026 kicks off three days of business networking, technology exchange and market engagement under the overarching theme “Innovation and Sustainability.”
The Vietnam Association of Seafood Exporters and Producers (VASEP) officially announces that the Vietnam International Seafood Exhibition (Vietfish 2026) will take place from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City.
(seafood.vasep.com.vn) Vietnam’s seafood exports recorded strong growth in the first half of 2026, but the performance was increasingly uneven across products, markets and enterprises. VASEP’s newly released premium report provides the detailed data and analysis needed to understand what lies behind the headline figures and prepare for the more challenging months ahead.
(seafood.vasep.com.vn) Brazil remains one of the key markets for Vietnamese pangasius in South America. However, exports to the market showed signs of slowing in the first half of 2026, while frozen pangasius fillets continued to account for the overwhelming majority of exports.
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