(TheFishSite) The debate over
European Commissioner for Health and Consumer Policy, John Dalli said: "We need to take swift and determined action if we do not want to lose antimicrobial medicines as essential treatment against bacterial infections in both humans and animals.
"The 12 concrete actions for the next five years could help limit the spread of anti-microbial resistance and help develop new anti-microbial treatment. Their success requires joined efforts from the EU, the Member States, healthcare professionals, industry, farmers and many others."
The Action Plan specifically states that more action should be taken to ensure that antimicrobials are used appropriately in animals.
It also wants to improve the monitoring and surveillance of antimicrobial use.
Tough measures have also been taken separately in Germany and France to increase the monitoring of their use and reduce their use where possible.
In the US, however, the Food and Drug administration has refused two longstanding petitions to limit the use of antibiotics on farms.
The petitions were filed in 1999 and 2005 by the Center for Science in the Public Interest (CSPI) together with several environmental and medical organisations calling on the FDA to cancel its approval of the 'herdwide and flockwide' uses of several classes of antibiotics for promoting growth and preventing disease in chickens, swine and beef cattle, out of concern that such use will spur resistance and reduce the drugs' effectiveness in humans.
The FDA said it preferred a voluntary code for the reduction in the use of antibiotics and added that to ban them could lead to lengthy and expensive litigation.
The FDA's stance comes in the face of research from Tufts University School of Medicine calling for stricter regulation of the practice of using antibiotics for non-therapeutic reasons.
"The United States lags behind its European counterparts in establishing a ban on the use of antibiotics for growth promotion. For years it was believed that giving low-dose antibiotics via feed to promote growth in cows, swine, chickens and the use of antibiotics in fish farming had no negative consequences. Today, there is overwhelming evidence that non-therapeutic use of antibiotics contributes to antibiotic resistance, even if we do not understand all the mechanisms in the genetic transmission chain," says Dr Stuart Levy, MD, professor of molecular biology and microbiology and director of the Center for Adaptation Genetics and Drug Resistance at Tufts University School of Medicine.
It is this dichotomy between the stance being taken by the US Food and Drug Administration and the stricter stance of the European Commission that could lead to potential troubles.
In the World Trade Organisation Doha trade talks, some of the stumbling blocks in the agricultural discussions have been the divides over the use of Sanitary and Phytosanitary as a means to block free trade.
South American countries have shouted long and hard that they are being unfairly treated by the EU and the US over bocks to trade in meat products and livestock.
Concerns over Foot and Mouth Disease and also health and hygiene practices in processing plants have led the way in the disputes between the two blocs.
The EU and the US has a history in taking robust stance on health and safety issues where meat and food is concerned.
For years, the EU banned beef from the US because of the use of growth promoters that they had banned. The European Commission maintains that they are carcinogenic while the US refutes the claims and backs their safety with different scientific research.
The ban led to a cycle of retaliatory tariff measures against other goods coming from the EU to the US.
Earlier this year the measures were relaxed as a larger quota of non-hormone treated beef was allowed into the EU from the US, but the dispute has still not and is never likely to be finally settled.
Now, the use of antibiotics in livestock production for non-therapeutic reasons could spark another trade war between the US and the EU.
The US Government Accountability Office this autumn called for greater monitoring of their use and surveillance of antibiotic resistance in humans. It also called for research into alternatives to antibiotics for non-therapeutic use - but will this be enough when the FDA still takes a stance that it should be a question of choice.
With the EU tightening its controls on antibiotic use, having already banned their use as a growth promoter, it would seem that a head-on collision between the EU and the US is inevitable and the fallout could be considerable and costly.
On July 22, 2026, the Government issued Decree No. 292/2026/ND-CP detailing certain articles and providing measures for the organization and implementation of the Law on Foreign Trade Management. The Decree takes effect on September 5, 2026, replacing Decree No. 69/2018/ND-CP.
(vasep.com.vn) Vietnamese pangasius producer Vinh Hoan has won the top prize at the 2026 Seafood Excellence Asia Awards for its Cured Panga Croquette, highlighting the growing potential of value-added pangasius products in international markets.
(vasep.com.vn) The Global Shrimp Forum (GSF) 2026 is taking place from September 1–3 in Utrecht, the Netherlands, bringing together around 585 delegates from 40 countries, representing approximately 300 companies and organizations across the shrimp supply chain. Representatives from VASEP are attending the event as part of the Vietnamese delegation, strengthening connections with partners across the global shrimp industry.
(vasep.com.vn) At the international B2B seminar (Hosted Buyer Program) held as part of Vietfish 2026, Mr. Nguyen Hoang Pham, Sales Director of Tai Kim Anh Seafood Processing Joint Stock Company, delivered a presentation entitled “Vietnam’s Shrimp Industry: Changing for Sustainability.” From the perspective of a seafood processor, the presentation highlighted that Vietnam’s shrimp industry continues to play a leading role in seafood exports, but is entering a new phase of competition in which change is no longer an option, but a prerequisite for growth.
(seafood.vasep.com.vn) VIETFISH 2026 may have concluded after three dynamic days in Ho Chi Minh City, but conversations around the exhibition continue to resonate across international trade media, industry organizations, and the social media channels of participating companies.
(seafood.vasep.com.vn) Vietnam’s tilapia industry is maintaining strong growth momentum, with significant room for further expansion in the coming years. In 2025, total tilapia production reached approximately 420,000 tonnes, up 33% from 2024 and 2.2 times higher than in 2015. During 2015–2025, production grew at an average annual rate of around 8.4%. As production and exports continue to expand, food safety control is receiving increasing attention to ensure product quality, meet the increasingly stringent requirements of international markets, and provide a foundation for the sustainable development of Vietnam’s tilapia industry.
(seafood.vasep.com.vn) On the afternoon of August 19, 2026, as part of the Vietnam International Seafood Exhibition – Vietfish 2026, the Hosted Buyer Program continued with the seminar “Vietnam Seafood Outlook 2026–2027: A Strategic Sourcing Destination,” followed by 1-to-1 B2B meetings between international buyers and Vietnamese seafood businesses.
(seafood.vasep.com.vn) Speaking at the Opening Ceremony of VIETFISH 2026 on August 19 at the Saigon Exhibition and Convention Center (SECC), U.S. Consul General Melissa Brown highlighted the important role of the exhibition in connecting Vietnam’s growing seafood industry with buyers, suppliers, and partners from the United States and around the world.
(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.
(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
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