(TheFishSite) The debate over
European Commissioner for Health and Consumer Policy, John Dalli said: "We need to take swift and determined action if we do not want to lose antimicrobial medicines as essential treatment against bacterial infections in both humans and animals.
"The 12 concrete actions for the next five years could help limit the spread of anti-microbial resistance and help develop new anti-microbial treatment. Their success requires joined efforts from the EU, the Member States, healthcare professionals, industry, farmers and many others."
The Action Plan specifically states that more action should be taken to ensure that antimicrobials are used appropriately in animals.
It also wants to improve the monitoring and surveillance of antimicrobial use.
Tough measures have also been taken separately in Germany and France to increase the monitoring of their use and reduce their use where possible.
In the US, however, the Food and Drug administration has refused two longstanding petitions to limit the use of antibiotics on farms.
The petitions were filed in 1999 and 2005 by the Center for Science in the Public Interest (CSPI) together with several environmental and medical organisations calling on the FDA to cancel its approval of the 'herdwide and flockwide' uses of several classes of antibiotics for promoting growth and preventing disease in chickens, swine and beef cattle, out of concern that such use will spur resistance and reduce the drugs' effectiveness in humans.
The FDA said it preferred a voluntary code for the reduction in the use of antibiotics and added that to ban them could lead to lengthy and expensive litigation.
The FDA's stance comes in the face of research from Tufts University School of Medicine calling for stricter regulation of the practice of using antibiotics for non-therapeutic reasons.
"The United States lags behind its European counterparts in establishing a ban on the use of antibiotics for growth promotion. For years it was believed that giving low-dose antibiotics via feed to promote growth in cows, swine, chickens and the use of antibiotics in fish farming had no negative consequences. Today, there is overwhelming evidence that non-therapeutic use of antibiotics contributes to antibiotic resistance, even if we do not understand all the mechanisms in the genetic transmission chain," says Dr Stuart Levy, MD, professor of molecular biology and microbiology and director of the Center for Adaptation Genetics and Drug Resistance at Tufts University School of Medicine.
It is this dichotomy between the stance being taken by the US Food and Drug Administration and the stricter stance of the European Commission that could lead to potential troubles.
In the World Trade Organisation Doha trade talks, some of the stumbling blocks in the agricultural discussions have been the divides over the use of Sanitary and Phytosanitary as a means to block free trade.
South American countries have shouted long and hard that they are being unfairly treated by the EU and the US over bocks to trade in meat products and livestock.
Concerns over Foot and Mouth Disease and also health and hygiene practices in processing plants have led the way in the disputes between the two blocs.
The EU and the US has a history in taking robust stance on health and safety issues where meat and food is concerned.
For years, the EU banned beef from the US because of the use of growth promoters that they had banned. The European Commission maintains that they are carcinogenic while the US refutes the claims and backs their safety with different scientific research.
The ban led to a cycle of retaliatory tariff measures against other goods coming from the EU to the US.
Earlier this year the measures were relaxed as a larger quota of non-hormone treated beef was allowed into the EU from the US, but the dispute has still not and is never likely to be finally settled.
Now, the use of antibiotics in livestock production for non-therapeutic reasons could spark another trade war between the US and the EU.
The US Government Accountability Office this autumn called for greater monitoring of their use and surveillance of antibiotic resistance in humans. It also called for research into alternatives to antibiotics for non-therapeutic use - but will this be enough when the FDA still takes a stance that it should be a question of choice.
With the EU tightening its controls on antibiotic use, having already banned their use as a growth promoter, it would seem that a head-on collision between the EU and the US is inevitable and the fallout could be considerable and costly.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
(vasep.com.vn) Changing markets, shifting buyer demand, and increasingly complex trade barriers are raising a key question for Vietnam’s seafood industry: Where will the new growth opportunities lie in 2027–2029?
(seafood.vasep.com.vn) As of the end of August 2026, Vietnam’s tilapia exports to the United States reached $21 million, representing a steep 48% year-over-year decline and accounting for 23% of the country's total tilapia export turnover. Frozen fillets accounted for 78% with the remainder consisting of whole frozen tilapia and frozen cuts.
(seafood.vasep.com.vn) After a volatile first half of the year, Vietnam’s pangasius exports to Brazil registered robust growth in July and August 2026. In August alone, export turnover reached $19 million, surging 73% compared to the same period in 2025. Cumulatively for the first eight months, total export value reached $124 million, reflecting an 8% year-over-year increase.
(seafood.vasep.com.vn) Besides modifying their boats, many fishermen in Dak Lak province are making efforts to venture out to sea to harvest seafood during the rough sea season.
(seafood.vasep.com.vn) At the Responsible Seafood Summit and TCRS Shrimp Summit 2026, organized by the GSA (Global Seafood Alliance) in Bangkok, Thailand, the conversation about the future of the shrimp industry began with one of its most important foundations: seedstock quality.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn